Vulcan VCS36 Single Well 36″ Versatile Chef Station / Multifunctional Cooker, 208 V 3 Phase, 9 kW
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | Versatile Chef Station Multifunctional Cooker |
| Material | Stainless steel construction |
| Control | Precise temperature control, integrated elements |
| Installation Type | Floor Model |
| Application | Sear, braise, simmer, steam, boil, fry, saute, poach, melt, retherm |
| Model | VCS36-2083 |
| Voltage | 208 V |
| Phase | 3 Phase |
| KW | 9 kW |
| Width | 36 Inches |
| Number of Compartments | 1 |
| Well Size | 13″ x 24 3/4″ |
| Pan Rails | Hotel pan rails |
| Award | 2019 Kitchen Innovations Award |
| Integrated Elements | 6 |
| Wells | 1, 13″ x 24 3/4″ |
| Connections Required | 1 electrical, 1 water |
Description
Kitchens on 208 V can choose the Vulcan VCS36-2083, a 36-inch multifunction cooker with a single 13 x 24 3/4-inch well and 9 kW of heating. Six integrated elements give fast, precise temperature control for everything from boiling to frying. Hotel pan rails support extra uses, and the design earned a 2019 Kitchen Innovations Award.
Key features
- Multifunction cooking – sear, braise, simmer, steam, boil, fry, saute, poach, melt or retherm in one unit
- Fast, precise temperature control from integrated heating elements
- No specialty tools needed; use your existing pots, pans and baskets
- Well measures 13″ x 24 3/4″, stainless steel construction
- Hotel pan rails and an optional drain caddy for extra versatility
- 2019 Kitchen Innovations Award recipient
Ideal for
Restaurants, hotels, universities and caterers that want one electric multifunction cooker to replace several separate appliances.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Can the VCS36-2083 use my existing cookware?
Yes. No specialty tools are required, so you can use your existing pots, pans and baskets in the 13 x 24 3/4-inch well.
Is the Vulcan VCS36-2083 spec sheet available?
Yes. The Vulcan Versatile Chef Station sheet is in the download section below. It shows the tank layout, connection points and dimensions for the VCS18 and VCS36 series.
What does the Vulcan VCS36-2083 need to run?
It needs a three-phase electrical supply and a water connection for each well. Single-well models need one of each; double-well VCS36D models need two of each. Have your electrician and plumber confirm.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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