Vulcan 1ER50CF-1 50 lb Electric Fryer, Programmable Controls, Built-in Filtration

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SKU: 1ER50CF-1 Category:
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Specs

Brand
Product Line1ER50 Series
Power TypeElectric
Voltage208 V or 480 V
Phase3 Phase
Hertz50/60 Hertz
KW17 kW
Amps47 A per line at 208 V; 20 A per line at 480 V
Capacity per Fry Pot50 lb
Number of Fry Pots1
Number of Fry Baskets2 (twin baskets)
Temperature Range200–390°F
Width15 1/2 Inches
Installation TypeFree-standing
MaterialStainless steel cabinet, 16 gauge stainless steel fry tank
Valve Types1 1/4″ full port ball type drain valve
CertificateNSF listed, CSA design certified
Model1ER50CF-1
Control TypeProgrammable computer control
Depth34 3/8 Inches
Working Height35 3/4 Inches
Overall Height39 7/16 Inches
Heating Elements17 kW low watt density ribbon style
Temperature AccuracyWithin ±2°F
FiltrationBuilt-in KleenScreen filtration, one-touch activation
Legs4 adjustable, 6″
Clearance to Combustibles6″ sides and rear
Clearance to Open Top Burners16″ minimum
Power SupplySeparate supply for each tank
Control DetailsComputer control with digital read, ten programmable product keys, ten countdown timers, boil-out mode

Description

The 1ER50CF-1 is a Vulcan commercial electric fryer with one 50 lb fry tank and built-in KleenScreen filtration. It uses programmable computer controls with ten product keys and ten countdown timers, and 17 kW ribbon-style elements recover quickly within 2°F of the set temperature. Being electric, it needs no gas line, which suits kitchens with three-phase power and limited ventilation for combustion appliances.

Key features

  • 50 lb oil capacity in a 16 gauge stainless steel fry tank
  • 17 kW low watt density ribbon-style heating elements for efficient heat transfer and fast recovery
  • Temperature control from 200°F to 390°F within ±2°F
  • Multiple fat melt modes and a high limit control
  • One-touch button activates the built-in KleenScreen filtration
  • 1 1/4″ full port ball type drain valve
  • Stainless steel cabinet on four 6″ adjustable legs, twin fry baskets included

Options

  • Stainless steel tank cover that doubles as a work surface, casters, extra twin baskets or a large single basket
  • Frymate VX15S dump station, connecting kit and 10″ splash guard

Ideal for

Restaurants and commercial kitchens that want a 50 lb electric fryer with built-in filtration and no gas hookup.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What do the letters in 1ER50CF-1 mean?
1 means one fry tank, ER50 is the 50 lb electric fryer series, C is programmable computer control and F is the built-in filtration. Our team can confirm the 208 V or 480 V version.

Is the Vulcan 1ER50CF-1 spec sheet available?
Yes. The official Vulcan 1ER50 Series spec sheet is in the download section below. It covers controls, electrical characteristics, dimensions, clearances and accessories.

What are the electrical requirements for the Vulcan 1ER50?
The 1ER50 draws 17 kW on three phase: 47 A per line at 208 V or 20 A per line at 480 V. Each tank needs its own supply, and 480 V units need a separate 120 V connection for the filter motor.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.