Vulcan 1ER85AF-2 85 lb Electric Fryer, Analog Control, Filtration
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | 1ER85 Series Free Standing Electric Fryers |
| Power Type | Electric |
| KW | 24 kW |
| Phase | 3 Phase |
| Hertz | 50/60 Hz |
| Capacity per Fry Pot | 85 lb |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 (twin baskets) |
| Temperature Range | 200–390°F |
| Installation Type | Free-standing on legs |
| Construction | Stainless steel front, sides and 16 gauge fry tank |
| Certificate | NSF listed, CSA design certified |
| Width | 21 Inches |
| Element Style | Low watt density ribbon style |
| Voltage | 208 V or 480 V (per model code) |
| Model | 1ER85AF-2 |
| Control Type | Solid state analog knob |
| Depth | 34 3/8 Inches |
| Height (Working) | 35 3/4 Inches |
| Overall Height | 39 7/16 Inches |
| Drain Valve | 1 1/4″ full-port ball type |
| Safety | High limit control |
| Legs | 4 adjustable, 6″ |
| Clearance to Combustibles | 6″ sides and rear |
| Amps per Line | 67 A at 208 V; 29 A at 480 V (3 phase) |
| Power Supply | Separate supply for each tank |
| Filtration | Built-in (F model) |
Description
The 1ER85AF-2 pairs an 85 lb stainless steel tank with a solid state analog knob control. Vulcan builds it with 24 kW low watt density elements, twin baskets and a front-activated filter system, a practical combination for fryer stations where oil life and uptime both matter. The fry tank is 16 gauge stainless steel with a full-port drain valve.
Key features
- 85 lb oil capacity in a 16 gauge stainless steel fry tank with a 1 1/4-inch full-port ball-type drain valve
- 24 kW low watt density ribbon-style heating elements for fast, gentle recovery
- Temperature control from 200°F to 390°F within ±2°, with fat melt modes and high limit protection
- Built-in filtration on the F models, activated from the front
- Stainless steel front and sides on four 6-inch adjustable legs
- Twin fry baskets with plastic coated handles
Options
- Tank cover that doubles as a work surface, casters, extra baskets, tri-baskets, Frymate dump station, connecting kit and splash guard are packaged and sold separately.
Ideal for
High-volume restaurants and institutional kitchens that fry large batches and want electric heat with built-in oil filtration.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What does the 1ER85AF-2 control do?
The solid state analog knob control holds 200°F to 390°F within ±2 degrees and offers multiple fat melt modes with fast recovery.
Is the Vulcan 1ER85AF-2 spec sheet available?
Yes. The official Vulcan 1ER85 series electric fryer spec sheet is in the download section below. It lists kW, amps per line, dimensions, controls and installation notes.
What power does the Vulcan 1ER85AF-2 draw?
The series is rated 24 kW, 3 phase: 67 amps per line at 208 V and 29 amps per line at 480 V. Each fryer tank needs its own separate power supply, so plan the circuit with your electrician.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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