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SKU: ARS36 Category:
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Specs

Weight410 lbs
Brand
Product LineARS Series Self-Contained Refrigerated Base
Voltage115 V
Phase1 Phase
Hertz60 Hz
NEMA5-15P
PlugNEMA 5-15P with 9 ft cord
Temperature Range34–38°F
Refrigeration TypeSelf-contained, rear-mounted evaporator
Compressor LocationLeft side (right optional)
Exterior MaterialStainless steel top, front, sides and interior
Installation TypeFloor model on 4″ casters (6″ legs optional)
Casters4″ casters in adjustable channels
ControlINTELA-TRAUL microprocessor
ModelARS36
Width36 Inches
Number of Drawers2
Pan Capacity2 pans (12″ x 20″ x 6″)
Amps6.7 A
Total Weight Capacity625 lb top load
Depth34 Inches
Depth with Drawer Open54 1/8 Inches
Height26 Inches on 4″ casters
TopMarine edge, stainless steel
DefrostOff-cycle evaporator defrost
Drawer Slides14-gauge stainless steel
Drawer HeatersControllable anti-condensate perimeter heaters
Pan Orientationn/a (one pan per drawer)
Refrigeration Capacity2,440 BTU/hr (1/3 HP)
Max Top Load625 lb

Description

At 36 inches wide, the ARS36 is the smallest self-contained refrigerated base in Vulcan’s ARS line, and it fits under a griddle, hot plate or charbroiler. Two drawers hold one 12 x 20 x 6 inch pan each, the INTELA-TRAUL controller shows temperature on an LED display, and the marine edge top keeps spills on the surface.

Key features

  • Self-contained, balanced refrigeration with a dedicated rear-mounted evaporator that distributes cold air to each drawer section
  • Each drawer takes 12 x 20 x 6 inch pans; drawers close themselves and stay open when needed
  • INTELA-TRAUL microprocessor control with LED display and alarms for temperature, dirty condenser and sensor faults
  • Operating temperature of 34 to 38°F, with off-cycle defrost and anti-condensate drawer perimeter heaters
  • Stainless steel top with marine edge, front, sides and interior; magnetic snap-in gaskets
  • Compressor on the left, front-breathing design for zero-clearance installation
  • 4 inch casters in adjustable channels

Options

  • 6 inch stainless steel legs, compressor on the right, cabinet length extensions and a NAFEM data protocol gateway package

Ideal for

Lines that want cold pan storage under a griddle, charbroiler or hot plate, on a refrigerated base with a marine edge top.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

How many pans does the ARS36 hold?
The ARS36 has 2 drawers for 2 pans of 12″ x 20″ x 6″, arranged n/a (one pan per drawer). It supports up to 625 lb on top and ships at about 410 lb.

Is the Vulcan ARS36 spec sheet available?
Yes. The official Vulcan ARS series self-contained refrigerated base spec sheet is in the download section below. It lists drawers, pan capacity, electrical data, top load and dimensions.

What power do the ARS refrigerated bases need?
Every ARS size runs on 115 V, 60 Hz, single phase with a NEMA 5-15P plug and a 9 foot cord. Full load is 6.7 A, except the ARS96 and ARS110, which draw 12 A.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.