Chef Bases refrigeration and freezers provide a convenient and efficient way to store and prepare ingredients in commercial kitchens. Designed to fit underneath countertop equipment, these units offer easy access to refrigerated or frozen items, allowing chefs to quickly and easily assemble dishes. With various sizes and configurations available, our Chef Bases can be customized to meet the specific needs of your kitchen. Whether you’re running a busy restaurant or a catering business, these units are a must-have for any foodservice operation.