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SKU: VSC60 Category:
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Specs

Weight475 lbs
Brand
Product LineVSC Series Refrigerated Equipment Stand
Voltage115 V
Phase1 Phase
Hertz60 Hz
NEMA5-15P
PlugNEMA 5-15P with 9 ft cord
Temperature Range34–38°F
Refrigerant TypeR-450
Refrigeration TypeSelf-contained, rear-mounted evaporator
Compressor LocationLeft side
Exterior MaterialStainless steel exterior and interior
Installation TypeFloor model on casters (6″ legs optional)
CastersCasters on adjustable channel
ModelVSC60
Width60 Inches
Number of Drawers2
Pan Capacity6 pans (12″ x 20″ x 6″)
Amps6.7 A
Total Weight Capacity1,200 lb top load
Depth32 Inches (cabinet only)
Depth over Handle34 1/8 Inches
Depth with Drawer Open54 1/8 Inches
Height26 Inches on casters
ControllerMicroprocessor, 3-digit LED, NDP ready
DefrostOff-cycle evaporator defrost
Drawer Slides14-gauge stainless steel
InsulationAverage 2″ non-CFC foamed-in-place polyurethane
Pan Orientationside by side
Refrigeration Capacity2,440 BTU/hr (1/3 HP)
Max Top Load1,200 lb

Description

Six pans in two drawers: that is the layout of the VSC60, a 60-inch refrigerated equipment stand with a top load rating of 1,200 lb. It is wide enough for a full griddle above, still plugs into 115 V, and ships at 475 lb crated, so plan the delivery path ahead of time.

Key features

  • Rear-mounted evaporator keeps food cold beside hot equipment, even with frequent drawer openings
  • Each drawer takes 12 x 20 x 6 inch pans (pans by others); drawers are self-closing with a stay-open feature and a gasket guard
  • Microprocessor control with 3-digit LED display, °F or °C, and alarms for high or low temperature, dirty condenser and sensor failure
  • Standard operating temperature of 34 to 38°F
  • Stainless steel exterior and interior, magnetic snap-in gaskets and 14-gauge stainless drawer slides
  • Front-breathing design for zero-clearance installation, with a removable condenser filter
  • Casters on an adjustable channel make it easy to position around drains and gas connections

Options

  • 6 inch stainless steel legs instead of casters, 6 inch cabinet length extension, remote applications, system relocated to the right

Ideal for

Cooklines that need cold pan storage right beside the range, griddle or charbroiler, as an equipment stand or chef base.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

How many pans does the VSC60 hold?
The VSC60 has 2 drawers and takes 6 pans of 12″ x 20″ x 6″, arranged side by side. Maximum top load is 1,200 lb, and gross crated weight is 475 lb.

Is the Vulcan VSC60 spec sheet available?
Yes. The official Vulcan VSC series refrigerated equipment stand spec sheet is in the download section below. It lists drawer and pan capacity, electrical and refrigeration data and dimensions.

What does a Vulcan VSC stand run on?
All VSC models use a 115 V, 60 Hz, single phase supply with a NEMA 5-15P plug and a 9 foot cord. The VSC96 draws 12.0 A, while the other sizes draw 6.7 A.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.