Kool-It commercial refrigeration covers the everyday cold storage a kitchen needs – reach-in refrigerators and freezers, undercounter units, chef bases, prep tables and display cases. Babak Food Equipment offers Kool-It to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia, with sizes that fit both small cafés and full production kitchens.
Kool-It equipment we carry
Reach-in refrigerators and freezers
Choose glass door reach-in refrigerators such as the KSM-40 double sliding door cooler, glass door freezers like the KGF-48, or solid door refrigerators and solid door freezers for back-of-house storage.
Undercounter refrigeration and chef bases
Kool-It undercounter refrigerators (KUCR series, 27″ to 72″) and undercounter freezers (KUCF series, 27″ to 60″) keep ingredients under the work surface. Chef bases (KCB series, 60″ to 96″) put refrigerated drawers directly beneath your grill or griddle.
Food prep refrigeration
For the make line there are sandwich prep tables (KST series), mega top prep tables with a larger pan capacity (KSTM series) and pizza prep tables (KPT series) with a wide cutting board for dough.
Display and bar refrigeration
Front of house, Kool-It display refrigeration includes flat glass cases such as the KBF, along with back bar glass refrigerators, open air merchandisers and refrigerated deli cases.
Why buy Kool-It from Babak Food Equipment?
Babak Food Equipment has been equipping commercial kitchens for more than 20 years and holds a 4.9★ Google rating from 380+ reviews. Our team helps you compare refrigeration models and check your power, gas and ventilation requirements before you decide, and delivery and installation options are available across BC – details and costs are discussed when you order. Working to a tighter budget? Browse our used restaurant equipment as well.
Frequently asked questions
Do you sell Kool-It refrigeration in Vancouver?
Yes. We carry Kool-It reach-ins, undercounter units, chef bases, prep tables and display cases. Request a quote to check current availability.
What is the difference between a sandwich prep table and a mega top?
Both have refrigerated pans on top and storage below. A mega top holds more pans across the top rail, which suits menus with many toppings or ingredients.
What is a chef base?
A chef base is a low refrigerated or freezer drawer unit with a heavy-duty top, built to hold countertop cooking equipment while keeping ingredients within reach of the cook.
Can you help with Kool-It parts or service?
Our team can help – ask us about service and parts for your Kool-It model, and have the model and serial number ready so we can point you in the right direction.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.