Refrigerated Deli Cases
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35.5″ Table Top Square Display Cooler
27.5″ Table Top Curved Display Cooler
3 Ft Square Cold Showcase
4 Ft Square Cold Showcase
3 Ft Double Curved Cold Showcase
babak 3 Ft Curved Cold Showcase
4 Ft Curved Cold Showcase
35.5″ Table Top Curved Display Cooler
Atosa RDCS-48 47″ Square Glass Floor Refrigerated Display Case, 15.1 Cu. Ft.
Atosa RDCS-60 59″ Square Glass Floor Refrigerated Display Case, 20.2 Cu. Ft.
Atosa RDCS-35 35″ Square Glass Floor Refrigerated Display Case, 10.9 Cu. Ft.
A refrigerated deli case keeps sliced meats, cheeses, salads and prepared foods cold while putting them in full view of your customers. Babak Food Equipment offers curved glass and straight glass deli display cases for delis, butcher shops, grocery stores, cafés, caterers and hotel markets across Vancouver and British Columbia, with a wide choice of models from Hydra Kool, Infrico and Turbo Air.
Types of refrigerated deli display cases
Curved glass deli cases
Curved front glass gives a classic, open look and lets shoppers see the full display from several angles. It is a popular choice for delis, cheese counters and full-service meat departments.
Straight glass deli cases
Flat, upright glass creates a clean, modern line and often a slightly deeper usable shelf. Straight glass cases suit contemporary cafés, specialty grocers and open-concept counters.
Service and self-service cases
Service cases have rear sliding doors so staff can serve from behind the counter. Self-service models open on the customer side for grab-and-go items, and combination units offer both in one line-up.
Compact and countertop deli display cases
For smaller spaces, short-length cases and countertop display cases put chilled items right at the point of sale. Bakeries may prefer dedicated refrigerated bakery cases.
How to choose a refrigerated deli case
Length and capacity: cases typically come in lengths from about 36 to 96 inches. Plan for your busiest day and how many trays or pans you want on show.
Product and temperature: deli meats and cheeses are usually held at about 33–41°F (1–5°C). Check that the case is designed for the products you sell, not only for display.
Cooling style: forced-air (fan) cooling recovers quickly after the doors open; gravity-coil cooling is gentler and can help reduce drying of open meats and salads.
Glass and lighting: choose curved or straight glass to match your counter design. LED lighting shows the product well without adding much heat.
Space and airflow: self-contained units need open space around the condenser. Measure the counter run, aisle width and door access before ordering.
Cleaning: removable decks, rounded corners and an easy-to-reach drain make daily cleaning faster and help with health inspections.
Why buy your refrigerated deli case from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare deli display cases by length, glass style and cooling type, and check power and space before you decide. Delivery and installation options are available across BC – details and costs are discussed when you order. Looking for a lower-cost option? Ask about used commercial refrigeration, or also see our sushi cases.
Refrigerated deli cases at a glance
TypeTypical lengthBest forCurved glass deli caseAbout 48–96 inDelis, cheese and meat countersStraight glass deli caseAbout 36–96 inModern cafés and specialty grocersSelf-service caseAbout 36–72 inGrab-and-go salads and packaged itemsCompact / countertop caseAbout 24–48 inSmall counters and point of sale
Frequently asked questions
What temperature should a refrigerated deli case be?
Most deli cases hold food at about 33–41°F (1–5°C). Keeping perishable deli items at or below 40°F (4°C) is the general food-safety guideline.
What is the difference between a service and a self-service deli case?
A service case has doors on the staff side, so employees serve customers across the counter. A self-service case opens on the customer side so shoppers can pick up items themselves.
Curved glass or straight glass: which is better?
Both work well. Curved glass gives a traditional look and wide viewing angle, while straight glass looks more modern and can offer a deeper display deck.
How do I keep deli meats from drying out in a display case?
Use a case designed for deli products, keep the rear doors closed between service, cover cut faces and rotate product regularly. Gravity-coil cases are often chosen for open meats.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.





