KOOL-IT Dual Temperature ISLAND SHOWCASE KII 280

(2 customer reviews)

SPECS :

Brand

Equipment Type

Bottom Mount Compressor

Description

Dual Temperature ISLAND SHOWCASE KII 280 | KII 350 | KII 420

Durable design
• Created to endure the everyday promotion of refrigerated items, as well as frozen seafoods, meats and other frozen foods
• Dual temperature island cabinet switches temperatures with the push of a button
• Dual temperature / dual control, operators can adjust according to the demand
• Four sides of tempered glass around cabinet and glass top doors are optional
• Stainless steel SS304 bumper guards on all sides
• Available in three lengths: 60 in, 80 in and 100 in.

Energy Efficient

• DOE compliant
• Ventilated cooling for optimum performance
• Hot gas pipe for automatic condensate water
• Environmentally friendly R290 refrigerant
• SECOP compressor, high cooling efficiency,
plug & play, easy to use 110V – 30 Amp
• Auto condensate system for evaporation, convenient to use
• Polyurethane cavity integral foaming process thereby reducing cold energy consumption
• Ultra-thin oversized high-performance evaporator, delivers fast cooling, and effective volume

Superior Quality

• Designed for total mobility with casters as standard equipment: 2 swivel and 2 non swivel
• Entirely self-contained system
• Temperature Range: -l0F ~ 42F

Product Reviews :

2 reviews for KOOL-IT Dual Temperature ISLAND SHOWCASE KII 280

  1. Shiloh Morgan

    Your kitchen equipment has made our operations more efficient and streamlined.

  2. Andrea Diaz

    Your commercial food equipment has become an essential part of our restaurant’s success.

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ONLY

$10,620.00

SKU: Kll-280

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Product Overview :

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Warranty Info :

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Leasing & Financing Solutions!

restaurant equipment financing

Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.

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