Undercounter Refrigerators
Filter by price
babak 60″ Double Door Under Counter Fridge MGF8403
Avesta 27″ Single Door Under Counter Cooler
Avesta 48″ Two Door Under Counter Cooler
Avesta 60″ Two Big Door Under Counter Cooler
Atosa MGF8415GR 27″ Two Drawer Undercounter Refrigerator
Atosa MGF8401GRL 27″ Single Door Undercounter Refrigerator, Left-Hand Hinge
Atosa MGF8403GR 60″ Two Door Undercounter Refrigerator, 17.2 Cu. Ft.
Atosa MGF36RGR 36″ Two Door Undercounter Refrigerator, 8.7 Cu. Ft.
Atosa MGF24RGR 24″ Solid Door Undercounter Refrigerator
An undercounter commercial refrigerator puts cold storage exactly where your staff work. Babak Food Equipment offers solid door, glass door and drawer undercounter refrigerators for restaurants, cafés, bars, bakeries, hotels and institutions across Vancouver and British Columbia, from Traulsen, Atosa, Turbo Air and Kool-It. They slide under counters and bar tops to keep ingredients, garnishes and drinks within arm’s reach while saving valuable floor space.
Types of undercounter refrigerators
Solid door undercounter refrigerators
Solid doors hold temperature well and suit back-of-house storage for sauces, dairy, prepped vegetables and proteins next to the line.
Glass door and beverage models
An undercounter beverage refrigerator or undercounter bar refrigerator uses a glass door so staff can see bottles, cans and garnishes at a glance. They are a common choice for coffee bars, cocktail bars and front counters, including for undercounter beer and drink storage.
Undercounter refrigerators with drawers
Undercounter refrigerator drawers hold food pans or bins and open without blocking a narrow aisle – a good fit for busy prep and plating stations.
Also see undercounter freezers for frozen items and worktop refrigeration if you need a reinforced prep top.
How to choose an undercounter refrigerator
Height and width: measure the opening under the counter, including any lip or overhang. Many units are about 27–72 inches wide; compact and lower-height models are also available.
Ventilation: a front-breathing unit can be built in under a counter. Rear-breathing models need open space behind or beside them, or they will run hot.
Doors, glass or drawers: match the door style to what you store and how often staff open it during service.
Capacity: check the cubic feet and the number of shelves or pans so the unit covers a full shift.
Power: most models plug into a standard 115 V outlet; confirm the plug type and a dedicated circuit if the space is shared.
Cleaning and durability: stainless interiors, removable gaskets and adjustable shelves make daily cleaning and inspections easier.
Commercial vs. residential undercounter refrigerators
A commercial undercounter fridge has a stronger compressor and faster temperature recovery, so it copes with frequent door openings and a hot kitchen. That heavier build is also why commercial units cost more than household beverage fridges, which are generally not designed for a licensed foodservice kitchen.
Why buy your undercounter refrigerator from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare undercounter brands, door styles and sizes, and checks clearance, ventilation and power before the unit arrives. Delivery and installation options are available across BC – details and costs are discussed when you order. Looking for a lower-cost option? Ask about used commercial refrigeration.
Undercounter refrigerators at a glance
StyleStrengthBest forSolid doorHolds temperature, lower energy useBack-of-house ingredient storageGlass doorProduct visible without openingBars, cafés and beverage serviceDrawersOrganized pans, works in tight aislesPrep and plating stations
Frequently asked questions
What are the main types of commercial refrigerators?
The most common groups are reach-in refrigerators, undercounter and worktop units, and prep tables, along with display cases and merchandisers for front-of-house sales.
Why are commercial undercounter fridges so expensive?
They use commercial-grade compressors, heavier insulation, stainless cabinets and shelving built for constant use. The result is faster temperature recovery and a longer service life in a busy kitchen.
What temperature should an undercounter refrigerator hold?
Most commercial refrigerators are set to hold about 33–41°F (1–5°C), which keeps food at or below the common 41°F (5°C) food-safety limit.
Can an undercounter refrigerator be built in?
Yes, if it is a front-breathing model. Units that vent from the back or sides need open space around them to work properly.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.







































