A mega top refrigerator is a prep table with an extra-deep pan rail, holding more ingredients on top than a standard sandwich unit in the same width. Babak Food Equipment offers mega top prep refrigerators for sub and sandwich shops, burrito and bowl restaurants, salad bars, cafés and institutional kitchens across Vancouver and British Columbia, with a large range from Turbo Air plus Cold Zone, ikon and Atosa.
Types of mega top refrigerators
Two-row and three-row mega tops
The deeper rail holds two or three rows of 1/6 or 1/9 pans, so you can offer more toppings without adding length to your line.
Door and drawer bases
Refrigerated doors give general storage; drawer bases keep backup pans close to the cook and reduce bending.
Widths
Mega top refrigerators typically come in widths from about 27 to 93 inches, with one to three doors.
How to choose a mega top refrigerator

Menu size: count your toppings and sauces. Mega tops make sense when a standard rail can’t hold everything you need.
Reach and depth: a deeper rail means a longer reach to the back row. Check that your team can work comfortably.
Line length: measure the counter run and walkway. A mega top can replace a longer standard table in a tight kitchen.
Temperature and lid: pans should stay at or below about 40°F (4°C). An insulated lid helps between rushes.
Power and airflow: most units plug into a standard 115 V outlet; confirm ventilation clearance for the condenser.
Cleaning: removable pans, pan dividers and cutting boards make daily cleaning easier.

Why buy your mega top refrigerator from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare mega top and standard prep tables and plan your make line. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see our sandwich prep refrigerators and pizza prep refrigerators, or ask about used commercial refrigeration.
Mega top refrigerators at a glance
WidthTypical pan capacityBest forAbout 27–29 inAbout 12 pansCompact sandwich stationsAbout 48 inAbout 18 pansSub shops and cafésAbout 60 inAbout 24 pansBurrito and bowl linesAbout 72 inAbout 30 pansHigh-volume make lines
Frequently asked questions
What is the difference between a mega top and a standard prep table?
A mega top has a deeper rail with two or three rows of pans, while a standard prep table has one row. Mega tops hold more ingredients in the same width.
Who should buy a mega top refrigerator?
Restaurants with many toppings, such as sub shops, burrito and bowl concepts and salad bars, get the most from a mega top.
What pans fit in a mega top refrigerator?
Most use 1/6 or 1/9 size pans, and many accept 1/3 pans with the right dividers. Check each model’s pan layout.
Do mega top refrigerators use more energy?
They have a larger refrigerated rail, so energy use can be a little higher than a standard unit of the same width. Keeping the lid closed between orders helps.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.