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SKU: TST-72SD-15M-N-LW Categories: ,
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Specs

Weight392 lbs
Brand
Product LineSuper Deluxe Series
ColorStainless Steel
Voltage115 V
Hertz60 Hz
Phase1
Amps9.9 A
Horsepower3/8 HP
NEMANEMA 5-15P
Refrigerant TypeR-290 (hydrocarbon)
Refrigeration TypeSelf-contained
Condenser TypeSelf-cleaning condenser
Capacity23 cu. ft.
Pan Capacity(15) 1/6-size pans, 4″ deep, included
Temperature Range33°F to 39°F
Casters4″ swivel casters, locking on front set
ConstructionStainless steel interior and exterior (galvanized steel back and bottom); ABS door liner
CertificateETL, cETLus
Cord Length10 ft
Width72 5/8 Inches
Number of Doors3
Number of Shelves3
ModelTST-72SD-15M-N-LW
Depth34 Inches (excludes 3″ cutting board and 1″ rear spacers)
Height39 Inches (excludes 5″ caster height)
Cutting Board9 1/2″ deep, with side rail
InsulationHigh-density CFC-free polyurethane
Shelf Size21″ x 17″ (left and right), 23″ x 17″ (middle)
LightingLED interior lighting with fan control

Description

Designed for volume, the Turbo Air TST-72SD-15M-N-LW is a 72-5/8″ mega top sandwich prep table with fifteen condiment pans, three doors and a left-side work station. Its 23 cu. ft. of cold storage is cooled by a 3/8 HP compressor, and the self-cleaning condenser and digital monitor help keep busy shifts running smoothly.

Key features

  • Mega top pan rail holding (15) 1/6-size, 4″ deep condiment pans, which are included, plus an insulated pan cover
  • Left-side work station beside the pans for assembling orders
  • Three solid doors with recessed handles and three stainless steel shelves, in 23 cu. ft. of refrigerated storage
  • Cold Bunker system – forced air flows around the pan area to keep food below 41°F even with the lids open
  • Patented self-cleaning condenser that brushes away dust automatically each day
  • Digital temperature control and monitor, with a holding range of 33°F to 39°F
  • LED interior lighting with fan control, plus R-290 hydrocarbon refrigerant
  • 9-1/2″ deep high-density polyethylene cutting board with a side rail
  • Stainless steel interior and exterior (galvanized steel back and bottom), ABS door liner and stainless steel shelving

Options

  • Alternative casters, leveling legs and 6″ legs (plastic or stainless steel)
  • Single or double stainless steel overshelf and a removable food cover

Ideal for

High-volume sandwich, salad and pizza lines that need a wide mega top rail and bench space on one unit.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, space and clearance requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

How deep is the TST-72SD-15M-N-LW?
The mega top models are 34″ deep. That excludes the 3″ cutting board and 1″ for rear spacers, so allow extra front clearance when planning your line.

Where is the TST-72SD-15M-N-LW spec sheet?
The current official Turbo Air cut sheet for the TST-72SD-15M-N-LW is in the download section below. It shows dimensions, electrical data, pan count and the optional accessory list.

Which side is the work station on the TST-72SD-15M-N-LW?
The -LW in the model name means the work station is on the left side. The cut sheet also covers the standard version without the -LW suffix.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.