Atosa MSF8307GR-NTCV 60″ Mega Top Sandwich Prep Table with Two Doors
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Specs
| Weight | 284 lbs |
|---|---|
| Brand | Atosa |
| Model | MSF8307GR-NTCV |
| Width | 60-1/5″ |
| Number of Doors | 2 |
| Number of Shelves | 2 |
| Capacity | 17.2 cu ft |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | Single Phase |
| Amperage | 2.8 A |
| Horsepower - Refrigerator | 1/5 HP |
| Refrigerant Type | R290 |
| Temperature Range | 35°F to 38°F |
| Compressor Location | Rear mount |
| Plug | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Control | Electronic temperature controller |
| Cutting Board Depth | 9-1/4″ |
| Caster Size | 2″ |
| Casters | 4 (pre-installed) |
| Gross Weight (lbs) | 340 lbs |
| Pan style | 6″ deep poly pans, pre-installed |
| Installation Type | Sandwich prep table, mega top |
| Depth | 36-3/4″ |
| Height (to top of work surface) | 34″ |
| Pan Liner | Removable stainless steel |
| Divider Bars | Locking |
| Doors | Self-closing with stay-open feature |
| Recommended 12" Cross Bars | 8 (Part # 82021902 each) |
Description
Looking for a 60″ sandwich prep table that holds a full line of toppings? The Atosa MSF8307GR-NTCV is a mega top prep table with two doors and 17.2 cu ft of refrigerated storage underneath. Delis, sandwich shops, pizzerias and cafeterias can keep pans chilled at the work surface and back-up stock within reach, all at a comfortable 34″ working height.
Key features
- Mega top pan rail – a wide top for toppings pans, with a 9-1/4″ cutting board.
- Pre-installed 6″ deep poly pans – ready to load, with locking divider bars to hold them in place.
- Holds 35°F to 38°F – a food-safe range for meats, cheeses and vegetables.
- Concentrated airflow design – spreads cold air evenly around the pans.
- Rear mount compressor with R290 refrigerant – an environmentally friendly hydrocarbon refrigerant.
- Removable stainless steel pan liner – lifts out for faster cleaning.
- Self-closing doors with stay-open feature – doors close behind you but can be held open while you restock.
- Stainless steel exterior and interior – tough, easy to wipe clean and built for commercial use.
- Two shelves, pre-installed casters – one shelf per section, with casters fitted so you can roll the unit out.
How the MSF8307GR-NTCV fits your kitchen
Plan floor space of 60-1/5″ wide by 36-3/4″ deep, with the work surface at 34″. The unit weighs 284 lb and plugs into a standard 115 V outlet (NEMA 5-15P, 2.8 A, 1/5 HP). Atosa recommends adding eight 12″ cross bars (part # 82021902) for this size. The rear mount compressor needs room to breathe, so keep the area clear and clean the condenser regularly. Pre-installed casters make it easy to roll out for cleaning.
Other sizes in this series
- MSF8306GR-NTCV – 48″ wide, two doors, 13.4 cu ft.
- MSF8308GR-NTCV – 72″ wide, three doors, 21.1 cu ft.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the Atosa MSF8307GR-NTCV need?
It runs on 115 V, 60 Hz, single phase and draws 2.8 A with a 1/5 HP compressor, using a NEMA 5-15P plug on a grounded outlet. Leave room around the rear mount compressor so the condenser gets enough air.
How do I clean the MSF8307GR-NTCV?
The manual advises switching off the power and cleaning the internal basin at least weekly, and cleaning the condenser at least monthly. The pan liner is removable for easier cleaning. Avoid harsh or abrasive solvents and detergents.
Where can I find the MSF8307GR-NTCV spec sheet?
The official Atosa spec sheet for the MSF8307GR-NTCV is in the download section below, along with the manual. It lists dimensions, plan and side views, electrical data, refrigerant, weights and the recommended cross bars.
How does the MSF8307GR-NTCV compare with the MSF8308GR-NTCV?
The MSF8307GR-NTCV is 60″ wide with two doors, two shelves and 17.2 cu ft. The MSF8308GR-NTCV is 72″ wide with three doors, three shelves and 21.1 cu ft, both at 2.8 A and 1/5 HP.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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