Turbo Air TCBE-48SDR-E-N Extended Top Two-Drawer Refrigerated Chef Base, 7.52 cu. ft.
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Specs
| Weight | 306 lbs |
|---|---|
| Brand | Turbo Air |
| Product Line | Super Deluxe Series |
| Color | Stainless Steel |
| Voltage | 115 V |
| Hertz | 60 Hz |
| Phase | 1 |
| Amps | 3.0 A |
| Horsepower | 1/4 HP |
| NEMA | NEMA 5-15P |
| Refrigerant Type | R-290 (hydrocarbon) |
| Refrigeration Type | Self-contained, side mount compressor |
| Compressor Location | Side mount |
| Condenser Type | Self-cleaning condenser |
| Number of Drawers | 2 |
| Capacity | 7.52 cu. ft. |
| Temperature Range | 33°F to 38°F |
| Casters | 4″ swivel casters |
| Construction | Stainless steel top, front and sides |
| Certificate | cETLus, ETL-Sanitation |
| Cord Length | 9 ft |
| Width | 53 5/8 Inches |
| Total Weight Capacity | 788 lb (top) |
| Model | TCBE-48SDR-E-N |
| Depth | 32 Inches (excludes 1″ rear spacers) |
| Height | 20 1/4 Inches (excludes 5″ caster height) |
| Drawer Pan Capacity | (2) full size and (3) 1/6 size pans per drawer, up to 6″ deep (pans not included) |
| Top | 16 ga. one-piece reinforced, insulated stainless steel; extended |
| Handles | Recessed |
| Insulation | High-density polyurethane |
Description
The Turbo Air TCBE-48SDR-E-N is an extended top refrigerated chef base that gives a 53-5/8″ stainless steel work surface above 7.52 cu. ft. of chilled drawers. Each drawer holds two full size and three 1/6 size pans, and the top supports up to 788 lb, so it works well beneath a griddle or charbroiler.
Key features
- 7.52 cu. ft. extended top chef base with two stainless steel drawers and recessed handles
- Each drawer takes two full size pans and three 1/6 size pans, up to 6″ deep (pans not included)
- One-piece, 16 ga. stainless steel reinforced top supports up to 788 lb of equipment, with extra work surface from the extended top
- Patented self-cleaning condenser brushes away dust automatically each day
- Digital temperature display, with the compartment holding 33°F to 38°F
- Side mount compressor with front air intake for tight spaces
- R-290 hydrocarbon refrigerant, anti-corrosion coated evaporator and high-density polyurethane insulation
- Stainless steel front and sides on 4″ casters
Ideal for
Kitchens that put a countertop griddle, fryer or charbroiler on top of a refrigerated base and want a little extra workspace.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, space and clearance requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between the TCBE-48SDR-E-N and the TCBE-48SDR-N?
The E model has an extended top that is wider than the cabinet, giving more workspace around your equipment. The standard model has a top flush with the cabinet and a 47-5/8″ width.
Where is the TCBE-48SDR-E-N spec sheet?
The current official Turbo Air cut sheet for the TCBE-48SDR-E-N is in the download section below. It shows dimensions, electrical data, drawer pan capacity and the top load rating.
How much weight can the TCBE-48SDR-E-N top hold?
The one-piece stainless steel top supports up to 788 lb of equipment. It is made from reinforced 16 ga. stainless steel, so it can carry countertop cooking equipment.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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