Ever had that rotten smell in your kitchen from deteriorating food because your Commercial Refrigeration is not doing its job? Can you imagine the effect on your customers.
If you have inadequate refrigeration equipment, the cost in lost customers, not to mention inventory, could be huge. Make sure your equipment is doing its job; come see us at Vortex and put your concerns to rest. Our variety of configurations and options can be designed to best suit your commercial kitchen layout and your budget.
At Babak Food Equipment, we offer a wide range of tables and storage solutions to meet your commercial kitchen needs. Our selection includes stainless steel work tables, equipment stands, utility carts, wall shelves, and more. We also provide customized options to suit your unique requirements. Our high-quality and durable products are designed to provide you with an efficient and organized workspace, while also meeting food safety standards. Browse our collection to find the right fit for your kitchen.
| Brand | |
|---|---|
| Quantity | 1/Each |
| Shipping Weight | 475 lb. |
| Width | 60 Inches |
| Depth | 32 Inches |
| Height | 26 Inches |
| Amps | 6.7 Amps |
| Hertz | 60 Hertz |
| Phase | 1 Phase |
| Voltage | 115 Volts |
| Base Style | Refrigerator |
| Compressor Location | Side Mounted |
| Features | Made in America NSF Listed Spec Line |
| Horsepower | 1/3 HP |
| Number of Drawers | 2 Drawers |
| Plug Type | NEMA 5-15P |
| Refrigerant Type | R-404A |
| Temperature Range | 34 – 38 Degrees F |
| Top Capacity | 1200 lb. |
| Top Style | Marine Edge |
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Interested in financing your equipment purchase or just a portion of your order? Want to keep the funds you have in your bank account for start-up costs? With financing available through our partners at Econolease Financial Services, we can work with you to ensure you have the cash flow you need for opening day and beyond.
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Call Us at: (604) 566-9747
Email us at: [email protected]
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Omar Ray –
They offer excellent customer service and are well-stocked with everything you’ll need to start a restaurant or other food-related business.
Leonard Ali –
Your products have become an essential part of our daily kitchen operations.
Brandon Duarte –
The efficiency of your commercial food equipment has saved us money on energy bills.