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SKU: VE40 Category:
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Specs

Brand
Product LineVE Series Electric Tilting Braising Pan
Power TypeElectric
Voltage208 V
Phase3 Phase (field convertible to single phase)
Temperature Range50–425°F
Installation TypeFree-standing on 12″ legs
ConstructionStainless steel front, back, sides and legs
CertificateUL listed; classified by UL to NSF Standard #4
ControlSolid state thermostat, push-button
OperationManual tilt with removable handle
ModelVE40
KW16 kW
Amps46 / 46 / 42 A (208 V 3 phase); 77 A (208 V 1 phase); 40 / 40 / 36 A (240 V 3 phase); 20 / 20 / 18 A (480 V 3 phase)
Width46 Inches
Capacity40 gallons (152 L); about 1,280 4 oz portions
Depth35 1/2 Inches
Height40 1/2 Inches on 12″ legs
Pan Depth9 3/4 Inches
Cooking Surface MaterialAnti-stick stainless clad .075″ over 1/2″ steel plate
HeatingFastBatch embedded elements
Tilt SafetyElements shut off beyond 5° tilt
Faucet BracketShips loose; adds 3″ to width
Cooking Surface Area39″ x 23″

Description

Large operations choose the VE40, a 40-gallon tilt skillet that holds about 1,280 four-ounce portions per batch. A 39 x 23 inch cooking surface sits on a FastBatch heated plate rated 16 kW, a step up from the 30-gallon model, and 46 inches of width means it needs real floor space and a suitable 208 V, 3 phase supply.

Key features

  • FastBatch rapid heating technology with embedded elements for even temperature across the pan
  • Solid state thermostat adjustable from 50°F to 425°F in a watertight enclosure
  • Anti-stick stainless steel clad cooking surface, 0.075 inch thick, bonded to a 1/2 inch steel sub plate; pan depth 9 3/4 inches
  • Manual anti-jam tilt with a removable handle empties the pan in about 30 crank turns; elements shut off past 5° of tilt
  • Tapered pouring lip with removable perforated strainer and drop-away receiving pan support
  • Spring assist lid with cool-to-the-touch handle, with a vented-cooking stop
  • Stainless steel base on 12 inch legs with adjustable flanged feet

Options

  • Motor driven pan lift, 2 inch draw-off valves and a security package
  • 240 V or 480 V, 3 phase; field convertible to single phase
  • Casters, pantry faucets, pot filler and pan insert rack

Ideal for

Kitchens that braise, sauté, simmer and batch-cook sauces, stews and proteins in one tilting pan.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is the VE40 12 kW or 16 kW?
The sheet rates the VE40 at 16 kW, with 46, 46 and 42 A on the three lines at 208 V, 3 phase. The VE30 is the 12 kW model, so a supply sized for it will not suit the VE40.

Is the Vulcan VE40 spec sheet available?
Yes. The official Vulcan VE series electric tilting braising pan spec sheet is in the download section below. It lists capacities, electrical loads at each voltage, options and installation dimensions.

Can the VE series run on single phase?
Yes. It ships wired for 208/3 and can be field converted to 208/1; the sheet also describes a 240 V, 3 phase configuration that converts to single phase, and a 480 V, 3 phase option.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.