Vulcan VG30-LP 30 Gallon Manual Tilt Braising Pan / Tilt Skillet, Propane, 90,000 BTU
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | VG Series Modular Gas Tilting Braising Pan |
| Gas Inlet Size | 3/4″ NPT |
| Voltage | 120 V (control circuit) |
| Phase | 1 Phase |
| Amps | 15 A |
| Control | Manual tilt |
| Installation Type | Modular floor model |
| Model | VG30-LP |
| Gas Type | Propane |
| BTU | 90,000 BTU/hr |
| Capacity | 30 gal / 114 L |
| Cover | Spring-assisted with cool-touch handle |
| Pouring | Spout with removable strainer |
| Receiving Pan Support | Included |
| Clearance (combustible) | Rear 6″, sides 2″ |
| Clearance (non-combustible) | 0″ |
| Cooking Surface Area | 29″ x 23″ |
| 4 oz Portions | 960 |
| Gas Supply Pressure | 11″–13″ W.C. |
Description
Same 30-gallon pan, propane fuel: the Vulcan VG30-LP is the liquid propane version of Vulcan’s modular gas tilting braising pan. It rates 90,000 BTU/hr, offers a 29 x 23-inch cooking surface and holds up to 960 four-ounce portions. A pouring spout with removable strainer and receiving pan support are included.
Key features
- Modular tilting braising pan that can braise, simmer, fry, stew and hold
- Manual tilt mechanism for controlled pouring
- Spring-assisted cover with cool-touch handle
- Pouring spout with removable strainer and receiving pan support included
- Control circuit 120 V, 1 phase, 15 amps with power cord
- 3/4″ NPT gas input with a regulator sized for the unit
Ideal for
Hospitals, schools, commissaries and restaurants that cook sauces, stews and braises in large batches.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many portions does the VG30-LP hold?
The sheet rates the 30-gallon pan at 960 four-ounce portions, on a 29″ x 23″ cooking surface.
Is the Vulcan VG30-LP spec sheet available?
Yes. The official Vulcan VG series spec sheet is in the download section below. It lists capacity, cooking surface, BTU input, service connections and clearances.
What utilities does the Vulcan VG30-LP need?
A 3/4″ NPT gas connection plus a 120 V, 1 phase, 15 amp supply for the control circuit through its power cord. A 2-inch draw-off valve is an available option. Confirm requirements with our team.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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