Vulcan 36ESB-480 36″ Electric Salamander Broiler, 480 V, 4.5 kW
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | 36ESB Electric Salamander Broiler |
| Power Type | Electric |
| Width | 36 Inches |
| KW | 4.5 kW |
| Wattage | 4,500 W (two 2,250 W elements) |
| Installation Type | Wall, range or counter mount (brackets, shelf or legs optional) |
| Construction | Stainless steel front, top and sides |
| Certificate | CSA design certified, NSF listed |
| Temperature Range | 250–800°F at rack |
| Control | Dual heat controls for zone cooking |
| Number of Racks | 1 chrome plated broiling grid, 6 carriage positions |
| Model | 36ESB-480 |
| Voltage | 480 V |
| Phase | Single or 3 Phase |
| Amps | 4.1 / 8.1 / 4.1 A per line (3 phase); 9.4 A (1 phase) |
| Depth | 19 Inches |
| Height | 17 5/8 Inches |
| Grid Size | 27 1/2″ x 13″, chrome plated |
| Carriage Positions | 6 |
| Heating Elements | (2) 2,250 W |
| Spillage Pan | Removable, full width |
| Clearance to Combustibles | Rear 2″, sides 8″ |
| Heat Controls | (2) four-position, three-heat switches |
Description
Larger kitchens wired for 480 V can add a salamander without a transformer, and the 36ESB-480 is the model for that. It keeps the same 4.5 kW and 36-inch width, but swaps the infinite controls for two four-position, three-heat switches, and its current draw stays low at 4.1 to 8.1 A per line on 3 phase.
Key features
- 4.5 kW from two 2,250 W elements with dual heat controls for zone cooking
- Rack temperature of 250°F to 800°F
- Heavy-duty chrome plated grid, 27 1/2 x 13 inches, with six carriage positions on a cool-to-the-touch lever
- Removable full-width spillage pan for quick cleanup
- Stainless steel front, top and sides
- Single or three phase supply at 208, 240 or 480 V
Options
- Wall mount brackets or 4 inch legs with adjustable feet
- Reinforced stainless shelf and inter-plumb kit for range mounting
- Stainless steel back panel and bottom panel
Ideal for
Finishing, browning and melting at the top of a cookline, wall mounted or above an electric or gas range.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the 36ESB-480 differ from the 208 and 240 V models?
Same 4.5 kW, 36-inch body and grid. The 480 V unit uses two four-position, three-heat switches rather than infinite switches, and draws 4.1, 8.1 and 4.1 A per line on 3 phase.
Is the Vulcan 36ESB-480 spec sheet available?
Yes. The official Vulcan 36ESB electric salamander broiler spec sheet is in the download section below. It lists the connected load, amps per line wire, dimensions and clearances.
How is the 36ESB mounted?
It can be wall mounted with optional brackets, set on optional 4 inch legs, or placed on a reinforced shelf above a range. Clearances are 2 inches at the rear and 8 inches at the sides to combustibles.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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