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SKU: VW2S Category:
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Specs

Weight135 lbs
Brand
Product LineVWS Standard Drawer Warmer
StyleFreestanding drawer warmer
Installation TypeFreestanding on 5″ adjustable legs
Material20 gauge polished stainless steel
heat controlSeparate control per drawer
PhaseSingle Phase
CertificateUL listed, NSF 4 classified
Width27 1/2 Inches
Power Cord Length6 ft
Pan CapacityThird, half or full size pans
ModelVW2S
Voltage208/240 V
Hertz60 Hz
Wattage950 W
Number of Drawers2
Number of Pans Included2
NEMANEMA 6-15
Depth23 1/2 Inches
Humidity ControlAdjustable sliding vent
Insulation1″ thick in cabinet sides and top
Legs5″ adjustable
Pan IncludedOne 12″ x 20″ x 6″ stainless steel pan per drawer
Heating ElementOne 475 W element (4 A at 120 V) per drawer
Height (with legs)25 Inches
Height (without legs)20 Inches

Description

If your kitchen runs 208/240 V receptacles, the VW2S brings two warming drawers on a freestanding stainless steel base. Each drawer is heated and controlled on its own, with a large thermometer and a humidity vent, for a combined 950 W. The 20″ high body on 5″ legs puts the drawers at a comfortable working height, and it is a practical way to hold two different foods ready for service.

Key features

  • Heavy duty 20 gauge polished stainless steel cabinet with 1″ thick insulation in the sides and top
  • Frame design takes 1/3, 1/2 or full size pans without cross bracing; a 12″ x 20″ x 6″ pan is included in each drawer
  • Separate control and large thermometer for every drawer
  • Adjustable sliding vent to control humidity
  • Integrated drawer slides with stainless steel rollers and a large drawer handle
  • 5″ adjustable legs
  • UL listed to US and Canadian standards and classified to NSF Std. 4

Options

  • Trim kit for built-in applications
  • 208/240 V, 60 Hz, single phase version with NEMA 6-15 plug

Ideal for

Restaurants, caterers, cafeterias and buffets that want to hold cooked food at serving temperature in a freestanding cabinet near the line.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

What power supply does the VW2S need?
This is the 208/240 V, 60 Hz, single phase version, supplied with a NEMA 6-15 plug. It draws 950 W, with one 475 W element per drawer. Have your electrician confirm the receptacle.

Is the Vulcan VW2S spec sheet available?
Yes. The official Vulcan VWS standard drawer warmer spec sheet is in the download section below. It lists drawers, dimensions, watts, amps and shipping weight for each model.

Can the Vulcan VW2S hold different pan sizes?
Yes. The frame accepts third, half and full size pans without cross bracing, and each drawer comes with one 12″ x 20″ x 6″ stainless steel pan.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.