Vulcan 36IRB-N 36″ Natural Gas Infrared Salamander Broiler, 30,000 BTU
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Specs
| Weight | 180 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | 36IRB Gas Infrared Salamander Broiler |
| Width | 36 Inches |
| BTU | 30,000 BTU/hr |
| Number of Burners | 2 ceramic infrared (15,000 BTU/hr each) |
| Burner Style | Ceramic infrared |
| Installation Type | Wall, range or counter mount (brackets, riser or legs optional) |
| Construction | Stainless steel front, top and sides |
| Certificate | CSA design certified, NSF listed |
| Gas Inlet Size | 3/4″ top gas connection with regulator |
| Temperature Range | 250–800°F at rack |
| Control | Dual heat controls for zone cooking |
| Model | 36IRB-N |
| Gas Type | Natural Gas |
| Depth | 19 Inches |
| Height | 17 5/8 Inches (broiler only) |
| Grid Size | 27 1/2″ x 13″, chrome plated |
| Carriage Positions | 6 |
| Ignition | Standing pilot |
| Spillage Pan | Removable, full width |
| Clearance to Combustibles | Rear 0″, sides 2″, bottom 10″ |
| Operating Gas Pressure | 6″ W.C. natural gas (regulator included) |
Description
Infrared heat browns fast and evenly, which is why the 36IRB-N is a favourite for finishing gratins, melting cheese and crisping toppings. Two 15,000 BTU/hr ceramic infrared burners on natural gas give 30,000 BTU/hr under a 27 1/2 x 13 inch grid, and the dual controls let the cook run one zone hotter than the other.
Key features
- Two 15,000 BTU/hr ceramic infrared burners, 30,000 BTU/hr total input
- Dual heat controls for zone cooking; rack temperature of 250°F to 800°F
- Heavy-duty chrome plated grid, 27 1/2 x 13 inches, on a six-position carriage with a cool-to-the-touch lever
- Removable full-width spillage pan
- Standing pilot ignition
- Stainless steel front, top and sides; 3/4 inch top gas connection with regulator
Options
- Stainless steel wall mount brackets or 4 inch legs with adjustable feet
- Reinforced back riser for range mounting, inter-plumb kit and back panel
Ideal for
Browning, finishing and holding plated dishes at the top of a cookline.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas pressure does the 36IRB-N need?
The sheet lists natural gas at 6″ W.C. through the regulator supplied, connected to the 3/4 inch top gas inlet. Ask our team to confirm your hood and gas line.
Is the Vulcan 36IRB-N spec sheet available?
Yes. The official Vulcan 36IRB salamander broiler spec sheet is in the download section below. It lists the gas input, dimensions, gas connection and installation clearances.
How is the 36IRB mounted?
It can be wall mounted with optional brackets, set on optional 4 inch legs, or placed on a reinforced back riser or shelf above a range. The sheet notes that mounting on a range requires the correct reinforced riser or shelf.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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