Vulcan VRH8 Single Compartment Cook and Hold Oven, 8 Sheet Pans, 208/240 V
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Specs
| Weight | 170 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VRH Series Cook and Hold Oven |
| Power Type | Electric |
| Voltage | 208 / 240 V |
| Phase | 1 Phase |
| Hertz | 50/60 Hz |
| Wattage | 2,253 W (208 V) / 3,000 W (240 V) per compartment |
| Amps | 10.8 A (208 V) / 12.5 A (240 V) per compartment |
| NEMA | 6-30 |
| Temperature Range | Cook 100–250°F, hold 100–190°F |
| Pan Capacity | 8 sheet pans (18″ x 26″) or 16 steam table pans per compartment |
| Width | 27 1/4 Inches |
| Construction | 20 gauge stainless steel interior and exterior |
| Certificate | UL listed; classified by UL to NSF Standard #4 |
| Insulated | Fully insulated |
| Model | VRH8 |
| Number of Doors | 1 compartment |
| Depth | 33 1/4 Inches |
| Casters | 5″ heavy duty (2 swivel with brakes, 2 rigid), supplied as a kit |
| Shelves | 3 wire shelves per compartment |
| Doors | Field reversible |
| Shipping Weight per Compartment | 170 lb |
| Height | 43 1/2 Inches on 5″ casters |
Description
Slow cooking and holding in a single, 43 1/2 inch tall cabinet is the role of the VRH8. Set a cook time, a cook temperature up to 250°F and a hold temperature up to 190°F, and the oven changes over by itself. Eight sheet pans or sixteen steam table pans fit on 3 inch centers, and the simple knob controls need little training.
Key features
- Cooks by time and switches to hold automatically: cook from 100°F to 250°F, hold from 100°F to 190°F
- Simple knob controls and a thermostat for cook time, cook temperature and hold temperature
- Low speed fan for even heat and natural browning without additives
- Three wire shelves and stainless steel side racks with 8 positions on 3 inch centers; adjustable tray slide kit available
- Dent resistant 20 gauge stainless steel inside and out on an integrated steel frame
- Insulated with 2 inches on top and 1 1/2 inches on sides, back and bottom
- Field reversible doors, magnetic door latch and heavy duty hinges
- Dual voltage 208/240 V, 50/60 Hz, with a cord and NEMA 6-30 plug for each compartment
Options
- Additional wire shelves, adjustable tray slide kit and stacking kit
Ideal for
Operations that slow-cook roasts and proteins, then hold them hot for service, with the option to stack for capacity.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How much power does the VRH8 use?
The sheet lists 2,253 W at 208 V and 3,000 W at 240 V, drawing 10.8 A or 12.5 A. It ships with a cord and a NEMA 6-30 plug, and casters come as a kit for field installation.
Is the Vulcan VRH8 spec sheet available?
Yes. The official Vulcan VRH8 and VRH88 cook and hold oven spec sheet is in the download section below. It lists pan capacity, electrical data per compartment, dimensions and shipping weight.
What is the difference between the VRH8 and VRH88?
The VRH8 is one compartment shipped with a caster kit. The VRH88 is two separate compartments, shipped as two VRH8 ovens with a caster kit and stacking kit, each holding eight sheet pans.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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