Vulcan VBP18ES-1E1ZB Full Size Insulated Heated Holding Cabinet, 120 V
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Specs
| Brand | Vulcan |
|---|---|
| Product Line | V Series Heated Holding Cabinets |
| Voltage | 120 V |
| Watts | 1,500 W heating element |
| Temperature Range | Ambient to 190°F |
| Control | Top-mounted control panel |
| Insulated | Yes |
| Construction | 20 gauge stainless steel |
| Casters | 2 rigid and 2 swivel with brake |
| Installation Type | Mobile on casters |
| Model | VBP18ES-1E1ZB |
| Door | Solid Dutch doors |
| Heating | Fan-assisted with high-limit thermostat |
| Casters (size) | 5″ (3″ on 5-pan models) |
| Pan Capacity (Full Size) | 18 pans, 18″ x 26″ |
| Pan Capacity (Half Size) | 36 pans, 12″ x 20″ |
Description
The tallest cabinet in the line, the Vulcan VBP18ES-1E1ZB holds 18 pans of 18″ x 26″ or 36 pans of 12″ x 20″, which makes it a natural fit for banquet halls, hospitals and commissaries. Solid Dutch doors and insulated walls hold heat, and the top-mounted controls set any temperature between ambient and 190°F.
Key features
- Fully insulated 20 gauge stainless steel cabinet to keep heat in and energy use down
- Adjustable temperature from ambient to 190°F
- Top-mounted control panel stays out of the way during transport and cleaning
- Fan-assisted heating with a 1,500 W, 120 V element and high-limit thermostat
- Rolling casters (two rigid, two swivel with brake) for moving loaded cabinets
- Pan capacities from 5 to 18 positions, with solid-door, Dutch-door, side-load and lip-load layouts
Ideal for
Banquet kitchens, caterers, hospitals, schools and restaurants that need to hold cooked food at serving temperature in a mobile cabinet.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the VBP18ES the largest V Series holding cabinet?
Yes. At 18 pans of 18″ x 26″ (36 of 12″ x 20″) it is the highest-capacity VBP size, ahead of the 15, 13, 7 and 5-pan cabinets.
Is the Vulcan VBP18ES-1E1ZB spec sheet available?
Yes. The Vulcan V Series holding cabinet parts catalog is in the download section below, with part numbers for the controller, element, fan, doors, racks and casters.
What is the temperature range of the Vulcan VBP18ES-1E1ZB?
Vulcan V Series heated holding cabinets adjust from ambient to 190°F on the top-mounted control panel, which covers hot holding of most cooked and bakery items.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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