Vulcan MINI-JETR Electric Boilerless Combi Oven, Right-Hinged Door, 208 V 3 Phase, 5.2 kW
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Specs
| Weight | 163 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | Minijet Electric Boilerless Combi Oven |
| Heating Source | Electric |
| Voltage | 208 V (ships); field convertible to 240 V |
| Phase | 3 Phase (ships); field convertible to 1 phase |
| KW | 5.2 kW at 208 V |
| Amperage | 14.9 A on 208 V 3 phase; 25 A on 208 V 1 phase |
| Temperature Range | 80–482°F |
| Control | Twin control: LCD touch screen and turn/push knob |
| Certificate | NSF/ANSI 4 |
| Pan Capacity | (4) 12 x 20 x 2.5 in pans or (6) 13 x 18 x 1 in pans |
| Number of Racks | 13 runners |
| Water Inlet Size | 3/4″ NSHT split (filtered and unfiltered) |
| Installation Type | Countertop or stand-mounted |
| Shipping Weight | 196 lb |
| Hertz | 60 Hz |
| Model | MINI-JETR |
| Humidity Range | 0–100% |
| Timer Range | Continuous up to 99:00 |
| Drain | 1 1/4″ copper elbow included; drain tempering below 140°F |
| Plug | NEMA L15-30P with 6 ft cord |
| Clearances | 0″ left, back and right |
| Runner Spacing | 0.87 inches |
| Width | 20.7 Inches (from drawing) |
| Depth | 30.8 Inches (from drawing) |
| Height | 27.8 Inches on 4″ legs (from drawing) |
| Interface | ABC, JET and ECO manual modes; AUTO recipes |
| Door Hinge | Right (V2MF061E-86FD) |
Description
Door swing matters in tight kitchens, and the Vulcan MINI-JETR solves it with a right-hinged door on the same compact boilerless combi. Cooking features match the MINI-JET: touch-screen and knob controls, 80–482°F, direct steam and a wash system, on a 208 V 3 phase, 5.2 kW supply. See the spec sheet below for utility connections, clearances and installation notes.
Key features
- Boilerless combi with direct steam creation and CoreControl power management for low water and energy use
- Twin control: LCD capacitive touch screen plus a turn/push knob, with ABC, JET and ECO manual modes
- AUTO interface with 80+ preloaded and programmable recipes, My Recipes, My Favorites and multi-level shelf timers
- Temperature 80–482°F, humidity 0–100% and a continuous timer up to 99 hours
- Bakes, steams, roasts, grills, air-fries, proofs, poaches, rethermalizes and holds from one machine
- Manual and automatic cleaning wash system, plus service diagnostics and video training on the display
- Pan capacity of (4) 12″ x 20″ x 2.5″ or (6) 13″ x 18″ x 1″ pans on thirteen runners; 0″ side and rear clearance
Options
- Carbon filter, water softener and reverse osmosis water treatment systems
- Accessories sold separately: stand, stacking kits, ventless hoods, probe, rack, basket and spray hose
Ideal for
Cafés, bakeries, convenience stores and small restaurants that want combi cooking in a compact footprint, with the ventless hood option for sites where a hood is difficult.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between the MINI-JETR and the MINI-JET?
Only the door hinge. The MINI-JETR opens from the right, while the MINI-JET opens from the left. Power, capacity and controls are the same, with 5.2 kW at 208 V.
Is the Vulcan MINI-JETR spec sheet available?
Yes. The official Vulcan Minijet spec sheet is in the download section below. It covers service connections, water quality limits, pan capacity, clearances and accessories.
Does the MINI-JETR combi oven need a hood?
The sheet reports UL grease-laden vapor testing with effluents of 1.52 mg/m3, below the 5.0 mg/m3 limit. Optional MINI-HOOD1 or MINI-HOOD2 apply, and local codes prevail.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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