Rational CombiMaster E202 Electric 20 Pan Full Size Combi Oven
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Specs
| Brand | RATIONAL |
|---|---|
| Model | CombiMaster Plus CMP 202 E |
| Manufacturer Code | B229106.12.202 |
| Power Type | Electric |
| Voltage | 208 V (field convertible to 240 V) |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| KW | 68 kW |
| Amps | 189 A @ 208 V |
| Sheet Pan Capacity | 20 × 18″ × 26″ full-size sheet pans |
| Full Size Pan Capacity | 40 × 12″ × 20″ steam table pans |
| Temperature Range | 85–575°F (30–300°C) |
| Control Type | Mode selector with LED display |
| Installation Type | Floor Model |
| Construction | 304 stainless steel inside and out |
| Steam Mode | 85–265°F (30–130°C) |
| Hot Air / Combination Mode | 85–575°F (30–300°C) |
| Humidity Control | ClimaPlus®, 5 stages |
| Programs | 100+ with up to 6 steps |
| Timer | Digital, 0–24 hours |
| Fan Speeds | 5, programmable |
| Breaker | 200 A @ 208 V |
| Hot Air / Steam Connection | 66 kW / 54 kW |
| Maximum Load | 397 lb (66 lb per shelf) |
| Rack Spacing | 2 1/2 Inches |
| Cleaning | 3 automatic cleaning programs |
| Water Pressure | 21–87 psi |
| Water Drain | 2″ OD |
| Noise Level | 65 dBA |
| Mobile Oven Rack | Included, tandem castors, 5″ wheels |
Description
The Rational CombiMaster Plus 202 E (B229106.12.202) is a floor-standing electric combi oven for high-volume kitchens that want RATIONAL quality with straightforward manual controls. This Rational CombiMaster loads twenty 18″ × 26″ sheet pans or forty 12″ × 20″ steam table pans on a roll-in mobile oven rack, and cooks with steam, hot air or a combination of both for roasting, baking, steaming and rethermalizing.
Previous generation – the current Rational equivalent
The CombiMaster Plus 202 (electric) belongs to Rational’s CombiMaster Plus generation, which Rational replaced with the iCombi Classic range. The closest current model is the Rational iCombi Classic 20-Full Size Electric, with ClimaPlus humidity control, a clear manual operating concept and automatic cleaning in the same pan size class. As an authorized Rational dealer, our team can compare the two generations with you and check voltage, gas and ventilation requirements for the new model.
Already running a CombiMaster Plus? Ask us about service options for your existing unit, or about certified pre-owned Rational combi ovens when they come in.
Key features
- Combi-steamer mode – steam 85–265°F, hot air 85–575°F, or combination 85–575°F
- ClimaPlus® – humidity measurement with 5-stage setting and regulation
- Mode selector with separate controls for temperature, core temperature and time, and an LED display you can read from a distance
- Core temperature probe, digital timer 0–24 hours and at least 100 programs with up to 6 steps, transferable via USB
- 5 programmable fan speeds, dynamic air mixing and a turbo fan cool-down function
- 3 automatic cleaning programs, menu-guided descaling and a service diagnostic system
- Mobile oven rack with tandem castors included, plus hand shower with automatic retracting system
- Integral, maintenance-free grease extraction and 304 stainless steel inside and out, splash- and hose-proof to IPX5
Options
- Ethernet card and port
- Safety door lock and lockable control panel cover
- Sous-vide or external core temperature probe
- Integrated fat drain
- Heat shield, condensation breaker, ramp and Finishing® plate system
Ideal for
Hotels, banquet halls, hospitals, schools, central kitchens and caterers that cook large batches on full trolleys.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between the Rational CombiMaster Plus and the SelfCookingCenter?
The CombiMaster Plus uses a mode selector and manual settings with ClimaPlus® humidity control. The SelfCookingCenter adds intelligent automatic cooking (iCookingControl) and automatic cleaning with more stages. Our team can help you compare them.
What power does the Rational CombiMaster Plus 202 E need?
It runs on 208 V / 3 phase, 189 A, on a 200 A breaker, with a 68 kW connected load, and can be converted to 240 V / 3 phase in the field. 480 V and 440 V versions also exist. Our team can check your electrical service.
Is the Rational CombiMaster spec sheet available?
Ask our team and we will send the RATIONAL spec sheet for this model with your quote.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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