Rational SelfCookingCenter 201G Gas 20 Pan Full Size Combi Oven
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Specs
| Weight | 654.5 lbs |
|---|---|
| Brand | RATIONAL |
| Model | SelfCookingCenter SCC 201 G |
| Manufacturer Code | B218206.27D |
| Power Type | Gas |
| Gas Type | Liquid propane (LP) |
| Total BTU | 164,000 BTU |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 7.92 A |
| NEMA | 5-15P |
| Full Size Pan Capacity | 20 × 12″ × 20″ steam table pans |
| Sheet Pan Capacity | 20 × 13″ × 18″ half-size sheet pans |
| Gas Inlet Size | 3/4″ NPT |
| Temperature Range | 85–575°F (30–300°C) |
| Control Type | 8.5″ TFT colour touch screen |
| Installation Type | Floor Model |
| Construction | 304 stainless steel inside and out |
| Width | 34 1/2 Inches |
| Shipping Weight | 658 lb |
| Depth | 31 1/8 Inches |
| Height | 70 1/4 Inches |
| Meals per Day | 150–300 |
| Steam Mode | 85–265°F (30–130°C) |
| Hot Air / Combination Mode | 85–575°F (30–300°C) |
| Cooking Modes | iCookingControl 7 applications + 3 combi-steamer modes |
| Core Temperature Probe | 6 measuring points |
| Programs | 1,200+ with up to 12 steps |
| Rack Spacing | 2 1/2 Inches (mobile oven rack) |
| Water Connection | 3/4″ NPT for 1/2″ ID pressure hose |
| Water Pressure | 21–87 psi |
| Water Drain | 2″ OD |
| Fan Speeds | 5, programmable |
| Cleaning | Efficient CareControl, 7 cleaning stages |
| Gas Rating – Steam | 143,000 BTU (38 kW) |
| Gas Rating – Hot Air | 164,000 BTU (44 kW) |
| Connected Load Electric | 0.95 kW |
| Breaker | 1 × 15 A |
| Mobile Oven Rack | Included, tandem castors, 5″ wheels |
Description
The Rational SelfCookingCenter 201G (B218206.27D) is a floor-standing gas combi oven in the liquid propane (LP) version, built for kitchens serving about 150–300 meals a day. This Rational gas oven loads twenty 12″ × 20″ steam table pans or twenty half-size sheet pans on a roll-in mobile rack, and plugs into a standard 120 V outlet. Its intelligent cooking system steams, roasts and bakes with consistent results.
Key features
- iCookingControl – 7 applications (meat, poultry, fish, side dishes, egg dishes, baked goods, Finishing®); choose the result and the oven sets the cooking path
- Combi-steamer mode – steam 85–265°F, hot air or combination 85–575°F, humidity regulated to 1%
- HiDensityControl® – patented, even energy distribution in the cooking cabinet
- iLevelControl – mixed loads, with every rack monitored individually
- Efficient CareControl – automatic cleaning and descaling, 7 cleaning stages, even overnight
- 6-point core temperature probe with automatic error correction and a positioning aid
- 8.5″ colour touch screen, 1,200+ programs with up to 12 steps, 5 fan speeds
- Modulating, low-noise blower burner system
- Roll-in mobile oven rack with tandem castors
- Maintenance-free grease extraction, retracting hand shower, 304 stainless steel, IPX5
Options
- Safety door lock, control panel protection
- Sous-vide or extra external core probes
- Integrated fat drain, extra mobile oven racks, mobile plate rack
- Heat shield, ramp, CombiGrill® and Superspike grids
Ideal for
Banquet and catering kitchens, hotels, hospitals, schools and busy restaurants that batch-cook on full trolleys.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is this Rational gas oven natural gas or propane?
This listing is the LP version. RATIONAL rates the 201 G at 164,000 BTU/h for both LP and natural gas, so ask our team if you need natural gas.
Where is the Rational SCC 201G spec sheet?
The official RATIONAL spec sheet is in the download section below, with dimensions, weights and gas, water and electrical connections.
What is the difference between the Rational 201 and 202?
Both are floor units with a roll-in rack. The 201 takes 20 steam table pans or half-size sheet pans; the larger 202 takes 20 full-size 18″ × 26″ sheet pans.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Rational SelfCookingCenter 201G Gas 20 Pan Full Size Combi Oven
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Archie Trejo (verified owner) –
They offer a lot of information about the products that are most suitable for your company.
Abdullah Hanna –
The delivery time after purchasing from them is very short!
Saige Ellis (verified owner) –
Your commercial food equipment has exceeded our expectations in terms of durability.