Rational iCombi Classic 6-Full Size Propane Gas Combi Oven LM200CG
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Specs
| Weight | 282 lbs |
|---|---|
| Brand | RATIONAL |
| Product Line | iCombi Classic |
| Width | 42 1/4 Inches |
| Sheet Pan Capacity | 6 full-size sheet pans (2/1 GN) |
| Full-Size Food Pan Capacity | 12 steam table pans |
| Number of Racks | 6 |
| Individual Shelf Capacity | 66 lb per level |
| Total Weight Capacity | 132 lb |
| Temperature Range | 86°F to 572°F |
| Control Type | 4.3″ TFT color display with softkeys and dial |
| Construction | Stainless steel DIN 1.4301 / ASTM 304 inside and out |
| Water Inlet Size | 3/4″ pressure hose |
| Model | LM200CG-L |
| Heating Source | Propane |
| Gas Type | Propane |
| Voltage | 208 V / 240 V |
| Phase | 1 |
| KW | 0.9 kW |
| Amps | 2 x 15 A fuse |
| BTU | 104,000 BTU/h |
| Gas Inlet Size | NPS 3/4″ |
| Depth | 41 Inches (overall; body 38 3/8 Inches) |
| Height | 31 5/8 Inches (overall; body 29 5/8 Inches) |
| Meals per Day | 60 – 160 |
| Rack Spacing | 2 5/8″ (68 mm) |
| Lengthwise Loading | 2/1, 1/1, 2/4 GN |
| Water Outlet | 2″ OD |
| Water Pressure | 14.5 – 87.0 psi |
| Climate Management | ClimaPlus, humidity in 10% steps |
| Program Memory | Up to 100 programs, 12 steps each |
| Cleaning Programs | 4 programs with automatic descaling |
| Ventilation Approval | EPA 202 test per ANSI/NFPA 96 (electric models) |
| Mains Connection | 2 AC 208/240 V (1 PH 208/240 V) |
| Nominal Heat Input (LP) | 104,000 BTU/h |
| Steam Mode Heat Input | 78,000 BTU/h |
| Gas Supply Pressure | 10 – 15 inch w.c. |
Description
Running on liquid propane, the Rational iCombi Classic LM200CG-L is the 6-full size gas combi oven for sites without a natural gas line. Its LP input is 104,000 BTU/h at 10 to 15 inch w.c., with a 208/240 V single-phase supply for the controls. That powers six 2/1 GN pans per load for about 60 to 160 meals per day.
Key features
- Six full-size sheet pans, twelve steam table pans or six 2/1 GN accessories on removable hinging racks with 2 5/8″ rack spacing
- Steam, convection and combination modes from 86°F to 572°F, with steaming from 86°F to 266°F
- ClimaPlus measures and controls cabinet humidity in 10% steps for precise manual cooking
- Reversing high-performance fan propeller with five programmable fan speeds for even results
- Up to 100 single or multi-stage programs with up to 12 steps, transferred by USB stick
- Care system with 4 cleaning programs, including overnight, and automatic descaling of the steam generator
- 4.3″ color display with softkeys and a central dial, plus core temperature probe and integrated hand shower
- Maintenance-free fat separation and a double-glazed, rear-ventilated door
Options
- Left-hinged door, integrated fat drain, safety door lock, lockable control panel and externally attachable core probe
Ideal for
Large restaurants, hotels, institutions and catering kitchens that want 2/1 GN capacity with manual control over steam, convection and combination cooking.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas, water and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas supply does the LM200CG-L need?
It needs a liquid propane supply on a 3/4″ NPS connection at 10 to 15 inch w.c., plus a single-phase 208/240 V supply for the controls, water and drain. Our team can help you check your site.
Where is the LM200CG-L spec sheet?
The official Rational datasheet for the iCombi Classic 6-full size is in the download section below. It lists dimensions, electrical and gas data, capacity and cooking functions.
How many meals per day suits the iCombi Classic 6-full size?
Rational rates this size for roughly 60 to 160 meals per day, which fits busy restaurants, hotels and mid-sized institutional or catering kitchens.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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