Rational iCombi Classic 10-Half Size Propane Gas Combi Oven LM200DG
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Specs
| Weight | 306 lbs |
|---|---|
| Brand | RATIONAL |
| Product Line | iCombi Classic |
| Width | 33 1/2 Inches |
| Sheet Pan Capacity | 10 half-size sheet pans |
| Full-Size Food Pan Capacity | 10 steam table pans (1/1 GN) |
| Number of Racks | 10 |
| Individual Shelf Capacity | 33 lb per level |
| Total Weight Capacity | 99 lb |
| Temperature Range | 86°F to 572°F |
| Control Type | 4.3″ TFT color display with softkeys and dial |
| Construction | Stainless steel DIN 1.4301 / ASTM 304 inside and out |
| Water Inlet Size | 3/4″ pressure hose |
| Model | LM200DG-L |
| Heating Source | Propane |
| Gas Type | Propane |
| Voltage | 120 V |
| Phase | 1 |
| KW | 0.9 kW |
| Amps | 15 A breaker |
| BTU | 82,000 BTU/h |
| Gas Inlet Size | NPS 3/4″ |
| Depth | 33 1/8 Inches (overall; body 30 1/2 Inches) |
| Height | 41 7/8 Inches (overall; body 39 7/8 Inches) |
| Meals per Day | 80 – 150 |
| Rack Spacing | 2 5/8″ (68 mm) |
| Lengthwise Loading | 1/1, 1/2, 2/3, 1/3 GN |
| Water Outlet | 2″ OD |
| Water Pressure | 14.5 – 87.0 psi |
| Climate Management | ClimaPlus, humidity in 10% steps |
| Program Memory | Up to 100 programs, 12 steps each |
| Cleaning Programs | 4 programs with automatic descaling |
| Ventilation Approval | EPA 202 test per ANSI/NFPA 96 (electric models) |
| Mains Connection | 1 NAC 120 V (2 AC 208 V also listed) |
| Nominal Heat Input (LP) | 82,000 BTU/h |
| Steam Mode Heat Input | 74,500 BTU/h |
| Gas Supply Pressure | 10 – 15 inch w.c. |
Description
The Rational iCombi Classic LM200DG-L is the 10-half size combi oven set up for liquid propane, rated at 82,000 BTU/h with 74,500 BTU/h in steam mode. It needs 10 to 15 inch w.c. at a 3/4″ NPS connection, and a 120 V, 0.9 kW supply runs the controls and two reversing fans for ten 1/1 GN pans.
Key features
- Ten half-size sheet pans, ten steam table pans or ten 1/1 GN accessories on removable hinging racks with 2 5/8″ rack spacing
- Steam, convection and combination modes from 86°F to 572°F, with steaming from 86°F to 266°F
- ClimaPlus measures and controls cabinet humidity in 10% steps for precise manual cooking
- Two reversing high-performance fan propellers with five programmable fan speeds for even results
- Up to 100 single or multi-stage programs with up to 12 steps, transferred by USB stick
- Care system with 4 cleaning programs, including overnight, and automatic descaling of the steam generator
- 4.3″ color display with softkeys and a central dial, plus core temperature probe and integrated hand shower
- Maintenance-free fat separation and a double-glazed, rear-ventilated door
Options
- Left-hinged door, integrated fat drain, safety door lock, lockable control panel and externally attachable core probe
Ideal for
Restaurants, hotels, schools and catering kitchens that want tall 1/1 GN capacity with manual control over steam, convection and combination cooking.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas, water and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas supply does the LM200DG-L need?
It needs liquid propane on a 3/4″ NPS connection at 10 to 15 inch w.c., plus a 120 V supply for the electronics, water and drain. Our team can help you check gas and ventilation needs.
Where is the LM200DG-L spec sheet?
The official Rational datasheet for the iCombi Classic 10-half size is in the download section below. It lists dimensions, electrical and gas data, capacity and cooking functions.
How many meals per day suits the iCombi Classic 10-half size?
Rational rates this size for roughly 80 to 150 meals per day, which fits busy restaurants, hotel kitchens and institutional or catering operations.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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