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HomeCOOKINGGAS EQUIPMENTOVENCOMBI OVEN Rational Combi Oven SelfCookingCenter
rational
RATIONAL

Rational Combi Oven SelfCookingCenter

Features:

  • USB Interface
  • Probe for core temperature measurement
  • Individual programming of 100 cooking programs each with up to 6 steps
  • 5 fan air speeds, programmable
  • Integral, maintenance-free grease extraction system with no additional grease filter
  • Cool-down function for fast cabinet fan cooling
  • High-performance fresh steam generator
  • Automatic, active rinsing and drainage of steam generator by pump
  • Automatic adaptation to the installation location (height, climate, etc.)
  • Unit door with rear-ventilated double-glass panel and hinged inner panel
  • Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard – stops water from spilling out
  • Mobile oven rack (rail spacing 2 1/2″ / 63 mm) with tandem castors, wheel diameter 5″ / 125 mm)
  • Handle mount for mobile oven rack
  • Cooking cabinet door with integral sealing mechanism
  • Material inside and out 304 (DIN 1.4301) stainless steel
  • Hand shower with automatic retracting system
  • Separate solenoid valves for normal and softened water
  • Splash and hose-proof to IPX 5
  • Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
  • lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
  • Temperature unit is selectable in °C or °F
  • Height-adjustable feet
  • Dynamic air mixing

Specifications:

Pan capacity: 20 x 18 x 26 inch / 20 x 12 x 20 inch
Number of meals per day: 300-500
Width: 42 5/8 inch / 1.084 mm
Depth: 39 1/4 inch / 996 mm
Height: 70 1/4 inch / 1.782 mm
Weight (net): 802 lbs / 364.5 kg
Weight (gross): 861.5 lbs / 391.5 kg
Cubing packing: 107.4 cu.ft. (3.04 m³)
Freight class: 85, F.O.B

 

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SKU: B229206.19D202 Category: COMBI OVEN
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  • Description
  • Additional information
  • Shipping & Delivery
Description

Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. Mode selector control for cooking modes, separate controls for temperature, core temperature and time settings, LED illuminated display, visible from a distance, Clear control pane.

Additional information
Brand

RATIONAL

Shipping & Delivery

WE HAVE FASTEST DELIVERY

COVID-19 - During these uncertain times the health and safety of our customers and team is our number one priority. We have added many extra precautions in our warehouse to make sure everyone from our team to you stays safe.
If you’re in Canada you get next day delivery facility for all equipment. For convenient & fast service we, deliver through our services.

DELIVERY CONDITION

Location

SHIPPING AREA

ALL Provinces In CANADA

Time

DELIVERY TIME

Expedited (7 business days)
Xpresspost (4 business days)
Priority (2 business days)

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Babak Food Equipment provides knowledge and an understanding of commercial kitchen needs, with over 20 years of experience in servicing restaurant equipment in Vancouver. High quality restaurant equipment is an essential addition in every kitchen.

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1052 Boundary Road
Burnaby, BC  V5K 4T3
604-566-9747
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4824a Notre Dame Laval QC, H7W 1V1
514-500-2596
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Rational Combi Oven SelfCookingCenter

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