Rational SelfCookingCenter 202G Gas 20 Pan Full Size Combi Oven





  • USB Interface
  • Probe for core temperature measurement
  • Individual programming of 100 cooking programs each with up to 6 steps
  • 5 fan air speeds, programmable
  • Integral, maintenance-free grease extraction system with no additional grease filter
  • Cool-down function for fast cabinet fan cooling
  • High-performance fresh steam generator
  • Automatic, active rinsing and drainage of steam generator by pump
  • Automatic adaptation to the installation location (height, climate, etc.)
  • Unit door with rear-ventilated double-glass panel and hinged inner panel
  • Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard – stops water from spilling out
  • Mobile oven rack (rail spacing 2 1/2″ / 63 mm) with tandem castors, wheel diameter 5″ / 125 mm)
  • Handle mount for mobile oven rack
  • Cooking cabinet door with integral sealing mechanism
  • Material inside and out 304 (DIN 1.4301) stainless steel
  • Hand shower with automatic retracting system
  • Separate solenoid valves for normal and softened water
  • Splash and hose-proof to IPX 5
  • Demand-related energy supply by means of modulating, low-noise high-performance blower burner system
  • lengthwise loading for 18”x26” or 2/1, 1/1 GN accessories
  • Temperature unit is selectable in °C or °F
  • Height-adjustable feet
  • Dynamic air mixing


Pan capacity: 20 x 18 x 26 inch / 20 x 12 x 20 inch
Number of meals per day: 300-500
Width: 42 5/8 inch / 1.084 mm
Depth: 39 1/4 inch / 996 mm
Height: 70 1/4 inch / 1.782 mm
Weight (net): 802 lbs / 364.5 kg
Weight (gross): 861.5 lbs / 391.5 kg
Cubing packing: 107.4 cu.ft. (3.04 m³)
Freight class: 85, F.O.B


Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. Mode selector control for cooking modes, separate controls for temperature, core temperature and time settings, LED illuminated display, visible from a distance, Clear control pane.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.