Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot-air, individually, in succession or in combination. Mode selector control for cooking modes, separate controls for temperature, core temperature and time settings, LED illuminated display, visible from a distance, Clear control pane.
COVID-19 - During these uncertain times the health and safety of our customers and team is our number one priority. We have added many extra precautions in our warehouse to make sure everyone from our team to you stays safe.
If you’re in Canada you get next day delivery facility for all equipment. For convenient & fast service we, deliver through our services.