Vulcan VG40-NAT Natural Gas 40 Gallon Manual Tilt Braising Pan / Tilt Skillet 120000 BTU
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Specs
| Brand | Vulcan |
|---|---|
| Model | VG40 |
| Manufacturer Code | VG40-NAT |
| Power Type | Gas |
| Gas Type | Natural Gas |
| BTU | 120,000 BTU/hr |
| Capacity | 40 gal. (152 L) |
| Temperature Range | 50–425°F |
| Control Type | Solid state |
| Lift Type | Manual (crank) |
| Gas Inlet Size | 3/4″ NPT |
| Voltage | 120 V |
| Phase | 1 Phase |
| Hertz | 60 Hertz |
| Amps | 9.0 |
| Construction | Stainless Steel |
| Certificate | CSA, NSF 4 (UL classified) |
| Installation Type | Floor |
| Width | 46 Inches |
| Depth | 35 1/2 Inches |
| Height | 40 1/2 Inches (on 12″ legs) |
| Pan Depth | 9 3/4 Inches |
| Cooking Surface | 39″ × 23″ |
| Portions | 1,280 × 4 oz |
| Burners | 4 × 30,000 BTU/hr |
| Ignition | Electronic |
| Tilt Shut-Off | Burners off at 5° tilt |
| Gas Pressure (Natural) | 7–10.5″ W.C. supply |
| Clearances (Combustible) | Rear 6″, sides 2″ |
| Base | Open base, 12″ legs with adjustable flanged feet |
Description
The Vulcan VG40 is a 40 gallon gas tilting braising pan (tilt skillet) on a 46″ wide open base. One pan browns, braises, sautés, simmers, steams and grills large batches, so banquet, school and institutional kitchens can replace several pots and griddles. This Vulcan VG40 natural gas model delivers 120,000 BTU/hr and Vulcan says it heats about 20% faster than standard models. A manual crank tilts the pan to empty it.
Key features
- 40 gallon / 152 litre capacity – about 1,280 four-ounce portions, with embossed gallon and litre markings
- 120,000 BTU/hr from one 30,000 BTU burner per 12″ of pan width, with electronic ignition
- Solid state temperature control adjustable from 50°F to 425°F; burners shut off when the pan is tilted 5°
- Manual anti-jam tilting mechanism with removable handle – empties completely in about 30 crank turns
- Stainless steel spring assist cover with cool-to-the-touch wrap-around handle, condensate lip and vented-cooking stop
- Front-hinged polished stainless steel pan with coved corners; stainless cooking surface bonded to a steel plate
- Full-width 4″ return flange with pouring lip, removable strainer and drop-away food receiving pan support
- Stainless steel front, back, sides and 12″ legs with adjustable flanged feet; watertight controls
Options
- Motor driven pan lift with removable manual crank handle
- 2″ draw-off valve with strainer (3 positions)
- Security package and second-year extended parts and labour coverage
- Casters, faucet bracket, pantry faucets, washdown hose and pot filler
- Steaming pan insert rack, drain waste pan, boiling basket and catch can
Ideal for
Banquet halls, hotels, schools, hospitals, correctional facilities and caterers that cook soups, sauces, braises and breakfast in volume.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Where can I find the Vulcan VG40 spec sheet and manual?
The official Vulcan spec sheet and the installation and operation manual are in the download section below. Vulcan’s parts catalog and service manual are on vulcanequipment.com.
Where can I get Vulcan VG40 parts?
Vulcan publishes a parts catalog for the VG series. Our team can help you find the right part number and a Vulcan service provider in BC.
Does the VG40 need electricity as well as gas?
Yes. Besides the 3/4″ gas connection, it needs a 120 V / 60 Hz / 1 phase supply (9.0 A) for the ignition and controls.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
3 reviews for Vulcan VG40-NAT Natural Gas 40 Gallon Manual Tilt Braising Pan / Tilt Skillet 120000 BTU
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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this brand is fantastic i want to buy it
Paola Andrews –
Your commercial food equipment has reduced our operating costs.
Julian Olsen (verified owner) –
Your kitchen equipment has made our cooking process more efficient and enjoyable.