Vulcan VCH8 Half-Height Cook and Hold Oven, 8 Sheet Pan Capacity, 208/240 V
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Specs
| Weight | 278 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | VCH Series Cook and Hold Oven |
| Power Type | Electric |
| Voltage | 208 / 240 V |
| Phase | 1 Phase |
| Hertz | 50/60 Hz |
| Wattage | 3,800 W (208 V) / 5,060 W (240 V) |
| Amps | 19 A (208 V) / 21 A (240 V) |
| NEMA | NEMA 6-30 |
| Temperature Range | Cook to 350°F, hold to 250°F |
| Pan Capacity | 8 sheet pans (18″ x 26″) or 16 steam table pans (12″ x 20″ x 2 1/2″) |
| Width | 27 1/4 Inches |
| Installation Type | Mobile on 3″ casters |
| Construction | 20 gauge stainless steel interior and exterior |
| Certificate | UL listed; classified by UL to NSF Standard #4 |
| Control | Knob controls with digital LED display; 9 programs |
| Insulated | Fully insulated |
| Model | VCH8 |
| Depth | 36 Inches |
| Height | 43 1/2 Inches on 3″ casters |
| Casters | 3″ heavy duty (2 swivel with brakes, 2 rigid) |
| Universal Tray Slides | 5 pairs |
| Wire Pan Grids | 2 |
| Clearance | 4″ on each side for ventilation |
Description
Searching for a 3800 W half-height cook and hold oven? The VCH8 is a 43 1/2 inch tall cabinet with eight sheet pan slots, cooking to 350°F and holding to 250°F. The 3,800 W element package at 208 V keeps the cabinet quick to recover, and its footprint suits a back-of-house wall.
Key features
- Cooks, holds and rethermalizes in one cabinet: cook up to 350°F and hold up to 250°F
- Knob controls set cook time, cook temperature and hold temperature; digital LED display shows time, hold, cook and cabinet temperature
- Nine custom programs can be stored in the controls
- Low speed fan gives even heat and natural browning of meat products
- 5 pairs of removable universal tray slides on 1 1/2 inch centers and 2 wire pan grid cooking racks
- 20 gauge stainless steel inside and out on an integrated steel frame, fully insulated
- Magnetic action door latch with heavy duty hinges, removable control and power module
- Dual voltage 208/240 V, single phase, 50/60 Hz, supplied with cord and plug (NEMA 6-30)
Options
- Left hand hinged door, additional universal tray slides and additional cooking racks, plus a stacking kit
Ideal for
Kitchens that cook overnight or in batches, then hold food hot for service, catering and banquets.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the Vulcan VCH8 spec sheet available?
Yes. The official Vulcan VCH8 cook and hold oven spec sheet is in the download section below. It lists pan capacity, dimensions, watts, amps, shipping weight and ventilation clearances.
How does the VCH8 differ from the VCH88?
The VCH8 is a single compartment, 43 1/2 inches high, with eight sheet pans. The VCH88 stacks two compartments at 81 inches, with sixteen pans. Both are rated 3,800 W per compartment at 208 V.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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