Rational iVario Pro L Multifunctional Cooking System
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Specs
| Weight | 432 lbs |
|---|---|
| Brand | RATIONAL |
| Product Line | iVario |
| Heating Source | Electric |
| Voltage | 208 V / 240 V |
| Phase | 3 |
| KW | 23 kW (208 V) / 22 kW (240 V) |
| Amps | 70 A fuse |
| Capacity | 26 gal |
| Width | 40 1/2 Inches |
| Water Inlet Size | NPS 3/4″ |
| Model | iVario Pro L |
| Depth | 35 1/4 Inches |
| Height | 23 7/8 Inches |
| Cooking Surface | 2/1 GN (692 x 570 mm) |
| Meals per Day | 100 – 300 |
| Mains Connection | 3 AC 208 V / 3 AC 240 V |
| Water Outlet | 2″ OD 50 |
| Cooking Methods | Boiling, frying, deep-frying |
| Heating | iVarioBoost |
| Intelligent Assistant | iCookingSuite |
| Zone Heating | iZoneControl |
| Pressure Cooking | Available as an option |
Description
The Rational iVario Pro L looks like a tilting pan but does far more, with boiling, frying and deep-frying in a single 26 gal electric unit. Kitchens searching for an iVario Pro will find the large L size built for 100 to 300 meals per day, with iVarioBoost heating and intelligent assistants that cut down on constant supervision.
Key features
- 26 gal tilting pan with a 2/1 GN cooking surface (692 x 570 mm) for large batches
- Boiling, frying and deep-frying in one appliance, so it can stand in for several conventional cooking units
- iVarioBoost heating delivers high power with precise temperature control
- iCookingSuite intelligent assistant supports the cook with suggested settings and monitors the process
- iZoneControl lets you heat only the part of the pan surface you need
- Three-phase electric operation with a 3/4″ water inlet and 2″ water outlet
- Pressure cooking is available as an option on the Pro L
Ideal for
Hospitals, hotels, schools, catering operations and busy restaurants that prepare sauces, soups, braised dishes and fried items in volume.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas, water and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Can I get service or parts help for an iVario Pro?
Ask our team about service and parts for the iVario Pro L. Send us the model details and we will point you to the right next step.
How many meals per day is the iVario Pro L designed for?
Rational rates the iVario Pro L for roughly 100 to 300 meals per day, with a 26 gal pan capacity. That suits canteens, hotels, hospitals and large restaurant kitchens.
Does the iVario Pro L need a three-phase supply?
Yes. The Pro L is an electric unit for a 3-phase supply at 208 V or 240 V. Our team can help you check your power, water and drain requirements before you order.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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