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Power and precision and minimum space.
What the business has: a small kitchen, insufficient equipment, skill shortages, and limited budget. What the business wants: to serve the high-quality results that their customers expect. This is where intelligent technology comes into play. Technology that boils, fries, and deep-fries. That is 4 times as fast as conventional cooking appliances with up to 40 % less electricity consumption. That provides more possibilities in the kitchen and on the plate with its two pans. To the point, fast and flexible.