Rational SelfCookingCenter E101 Electric 10 Pan Combi Oven

Description

The Rational SelfCookingCenter SCC 101 E (B118106.12) is an electric 10-pan combi oven for restaurants, hotels, caterers and institutional kitchens that need consistent results at volume. This Rational oven steams, roasts, bakes and combines both modes in one compact countertop unit, and its intelligent cooking system adjusts temperature, humidity and time for you, so every batch comes out the same.

Previous generation – the current Rational equivalent

The SelfCookingCenter 101 (electric) belongs to Rational’s SelfCookingCenter generation, which Rational replaced with the iCombi Pro range. The closest current model is the Rational iCombi Pro 10-Half Size Electric, with the intelligent assistants – iDensityControl climate management, iCookingSuite, iProductionManager and the iCareSystem self-cleaning – in the same pan size class. As an authorized Rational dealer, our team can compare the two generations with you and check voltage, gas and ventilation requirements for the new model.

Already running a SelfCookingCenter? Ask us about service options for your existing unit, or about certified pre-owned Rational combi ovens when they come in.

Key features

• iCookingControl – 7 cooking modes for meat, poultry, fish, side dishes, egg dishes, desserts, baked goods and Finishing® (rethermalization)
• Combi-steamer modes – steam 85–265°F, hot air 85–575°F and combination 85–575°F, with humidity regulated to 1%
• HiDensityControl® for high steam saturation and dynamic air mixing, with a reversing fan that has 5 programmable speeds
• iLevelControl – cook mixed loads, with each rack monitored by load size and door openings
• Efficient CareControl – self-cleaning and descaling with 7 cleaning stages, even overnight, using Cleaner and Care tabs
• 6-point core temperature probe with automatic correction if it is positioned incorrectly
• 8.5″ colour touchscreen, at least 1,200 programs with up to 12 steps, Delta-T cooking and 5 proofing stages
• Integrated Ethernet and USB for HACCP data, software updates and ConnectedCooking remote access

Options

• Left-hinged door
• Door safety lock and lockable control panel cover
• Sous-vide core probe or 3 extra core probes for iLevelControl
• Stands (stationary or mobile), mobile oven racks and Finishing® plate racks
• Heat shield, condensation breaker and UltraVent recirculating hood
• Water filters

Ideal for

Full-service restaurants, hotels and banquet kitchens, caterers, hospitals and schools that need a reliable 10-pan electric combi oven.

Why buy from Babak Food Equipment?

• Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
• 20+ years in business and a 4.9★ Google rating from 380+ reviews.
• Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
• Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Is the spec sheet for this Rational combi oven available?
Yes. The official RATIONAL spec sheet for the SCC 101 E is in the download section below. It lists dimensions, weight, electrical, water and clearance requirements.

Can this Rational oven run on 240 V?
Yes. The 208 V / 3 phase unit can be converted to 240 V / 3 phase in the field. A 480 V version (convertible to 440 V) also exists. Our team can check your electrical service before you order.

How much does a Rational combi oven cost?
Pricing depends on the size, fuel type, voltage and options. Click Request a Quote and our team will send current pricing for this model.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.