Rational iCombi Pro 20-Half Size Electric Combi Oven LM100FE – 3 Phase, 208 V
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Specs
| Weight | 569 lbs |
|---|---|
| Brand | RATIONAL |
| Product Line | iCombi Pro |
| Width | 34 5/8 Inches |
| Sheet Pan Capacity | 20 half-size sheet pans |
| Full-Size Food Pan Capacity | 20 full-size steam pans (1/1 GN) |
| Number of Racks | 20 |
| Individual Shelf Capacity | 33 lb per level |
| Total Weight Capacity | 198 lb |
| Temperature Range | 86°F to 572°F |
| Control Type | 10.1″ TFT touchscreen with dial |
| Construction | Stainless steel DIN 1.4301 / ASTM 304 inside and out |
| Water Inlet Size | GHT 3/4″ |
| Model | LM100FE-3PH-208V |
| Heating Source | Electric |
| Voltage | 208 V |
| Phase | 3 |
| KW | 37.2 kW |
| Amps | 3 x 150 A fuse |
| Depth | 36 Inches |
| Height | 74 1/8 Inches |
| Meals per Day | 150 – 300 |
| Rack Spacing | 2 1/2″ (63 mm) on the mobile rack |
| Lengthwise Loading | 1/1, 1/2, 2/3, 1/3, 2/8 GN |
| Water Outlet | 50 OD |
| Water Pressure | 14.5 – 87.0 psi |
| Intelligent Functions | iDensityControl, iCookingSuite, iProductionManager, iCareSystem |
| Cleaning Programs | 9 programs, 12-minute interim cleaning |
| Program Memory | Up to 1,200 programs, 12 steps each |
| Core Temperature Probe | 6 measuring points |
| Connectivity | Ethernet, Wi-Fi, USB, ConnectedCooking |
| Ventilation Approval | EPA 202 test per ANSI/NFPA 96 |
| Mains Connection | 3 ph 208 V |
| Hot Air Output | 36.0 kW |
| Steam Output | 36.0 kW |
Description
Standing about 35 inches wide and over 6 feet tall, the Rational iCombi Pro LM100FE-3PH-208V packs twenty half-size sheet pans into a compact electric footprint. This 3-phase, 208 V model suits large restaurants, hotels and caterers with an existing 208 V service and a need for mixed loads cooked at once.
Key features
- Twenty half-size sheet pans or twenty steam pans in a floor-standing cabinet with 2 1/2″ mobile rack spacing
- Steam, convection and combination modes across 86°F to 572°F, with steaming from 86°F to 266°F, for roasting, baking, grilling, braising and steaming
- iDensityControl measures and adjusts cabinet humidity, with active dehumidification for even results
- iCookingSuite suggests settings for browning and doneness, and adapts cooking parameters while a load cooks
- iProductionManager organizes mixed loads and prompts staff when to load or unload each level
- iCareSystem runs automatic cleaning and descaling, including a 12-minute interim program and overnight cycles
- 10.1″ touchscreen with up to 1,200 stored programs of up to 12 steps each, plus Wi-Fi, Ethernet and USB connections
- Core temperature probe with six measuring points and an integrated hand shower
Options
- Integrated fat drain, safety door lock, lockable control panel, externally attachable core probe, a mobile version with locking casters and a marine version
Ideal for
High-volume restaurants, hotels and catering operations that want one intelligent combi oven for steaming, roasting and baking at volume.
Why buy from Babak Food Equipment?
- Authorized Rational dealer – sales, service and installation options, with warranty support coordinated with Rational.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas, water and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What power does the LM100FE-3PH-208V need?
It connects to a 3-phase, 208 V supply with a 37.2 kW connected load and 3 x 150 A fuses. Our team can help you check your panel before you choose a voltage.
Where is the LM100FE-3PH-208V spec sheet?
The official Rational datasheet for the iCombi Pro 20-half size is in the download section below. It lists dimensions, connection data, capacity and the intelligent functions.
How many meals per day suits the iCombi Pro 20-half size?
Rational rates this size for roughly 150 – 300 meals per day, which fits high-volume restaurants, hotels and catering operations.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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