Sierra commercial cooking equipment is known for value-priced gas ranges, griddles, fryers, charbroilers and pizza ovens for restaurants that want dependable performance at a sensible price. Babak Food Equipment offers Sierra commercial cooking equipment to restaurants, cafés, bakeries, bars, hotels and institutions across Vancouver and British Columbia. Browse the product lines below or request a quote on any model.
Sierra equipment we carry
Sierra commercial ranges and hot plates
Sierra gas ranges come in burner and griddle-top combinations, like the SR-4B-36G-60. Sierra stock pot ranges and countertop gas hot plates (SRHP series) add extra burners where you need them.
Sierra griddles and charbroilers
Choose Sierra manual gas griddles (SRMG) or thermostatic gas griddles (SRTG) for precise temperature control, and see all Sierra griddles. Sierra radiant charbroilers complete the line.
Sierra commercial fryers
Sierra gas fryers such as the SRF-75/80 handle high-volume frying, and Sierra countertop fryers suit smaller kitchens.
Sierra pizza, deck and convection ovens
Sierra electric deck ovens and gas deck ovens bake pizza and bread on a hot deck. Sierra gas convection ovens and electric convection ovens (SRCO series) give even baking and roasting.
Heated and open display
Sierra open air merchandisers and heated display merchandisers present grab-and-go food to customers.
Why buy Sierra from Babak Food Equipment?
With 20+ years in business and a 4.9★ Google rating from 380+ reviews, Babak Food Equipment is a trusted source for commercial kitchen equipment in Vancouver. Our team helps you compare Sierra commercial models and check power, gas and ventilation requirements before you buy, so the unit fits your kitchen and your menu. Delivery and installation options are available across BC – details and costs are discussed when you order.
Frequently asked questions
Do you sell Sierra commercial ranges in Vancouver?
Yes. We carry Sierra commercial ranges, griddles, fryers, charbroilers, hot plates and pizza and convection ovens. Request a quote to check current availability.
Can you help with Sierra commercial parts or service?
Our team can help – ask us about service and parts for your Sierra commercial model.
What is the difference between a manual and a thermostatic Sierra griddle?
A manual griddle uses control knobs that set the flame level, while a thermostatic griddle holds a set temperature, which gives more consistent results across the plate.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.