Sierra FRYSTAR500 Millivolt Thermostat Control Tube Fired Gas Fryer
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$2,520.00
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Specs
| Weight | 143 lbs |
|---|---|
| Brand | Sierra |
| Model | FRYSTAR500 |
| Manufacturer Code | FRYSTAR500 |
| Product Line | Frystar™ |
| Power Type | Gas |
| Gas Type | Natural gas or propane (specify when ordering) |
| Total BTU | 120,000 BTU/h |
| Number of Burners | 4 |
| Control Type | Millivolt thermostat |
| Temperature Range | 200–400°F (93–204°C) |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Installation Type | Floor Model |
| Construction | Stainless steel tank, front, door and sides |
| Certificate | cULus listed, UL EPH classified (NSF/ANSI 4) |
| Width | 16 Inches |
| Depth | 33 Inches |
| Height | 48 27/64 Inches |
| Heating | Tube fired |
| Drain Valve | 1 1/4″ full port |
| Manifold Pressure | 4″ W.C. natural gas / 10″ W.C. propane |
| Electrical | None required (millivolt) |
| Clearances | Combustible: 6″ sides, 6″ rear · non-combustible: 0″ |
| Legs | 6″ adjustable chrome-plated |
Description
The Sierra Frystar 500 is a tube-fired gas floor fryer that delivers dependable frying at a great value. Its 4 cast iron burners put out 120,000 BTU/h, and a millivolt thermostat holds the oil anywhere from 200 to 400°F without an electrical hook-up. If you are comparing a Sierra fryer for a restaurant, pub or takeout kitchen, the Frystar 500 keeps cleaning and maintenance simple with its stainless steel tank and cabinet.
Key features
- 4 heavy-duty cast iron burners, 120,000 BTU/h, with heavy-gauge tubes and a deflector system for quicker recovery
- Millivolt thermostat, 200–400°F (93–204°C) – works without electricity
- High-temperature safety limit switch and thermo-safety pilot with built-in regulator
- Stainless steel fry tank; stainless steel front, door and sides
- 1 1/4″ full-port drain valve for fast draining
- Separate manual gas shut-off for front servicing
- 6″ adjustable chrome-plated legs
Included
- 2 heavy nickel-plated fry baskets
- Stainless steel crumb screen with handles
- Drain line clean-out rod and drainpipe extension
- Removable stainless steel basket hanger (no tools needed)
Options
- (4) 6″ swivel casters with front locking brakes
- Joining kit, tank cover and crumb catcher
- Extra fryer baskets
Ideal for
Restaurants, pubs, fish and chip shops, takeout and quick-service kitchens that need a dependable gas floor fryer.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How does the Frystar 500 compare with the Frystar 400?
Both are 16″ wide Frystar tube-fired fryers with the same controls. The 500 has 4 burners (120,000 BTU/h); the Frystar 400 has 3 burners (90,000 BTU/h). Our team can help you pick the right size for your menu.
Does it run on propane?
Yes. Sierra builds the Frystar for natural gas or propane – specify the gas type when you order. Manifold pressure is 4″ W.C. for natural gas and 10″ W.C. for propane.
Where is the Sierra fryer spec sheet?
The official Sierra Frystar 400/500/750 spec sheet is in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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