Vulcan LG500 Propane Gas Commercial Fryer, 65–70 lb
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Specs
| Weight | 270 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | LG Series |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 (twin baskets) |
| Temperature Range | 200–400°F |
| Control | Millivolt snap-action thermostat |
| Installation Type | Free-standing |
| Construction | Stainless steel tank and front; galvanized sides and back |
| Gas Inlet Size | 1/2″ NPT or 3/4″ NPT rear |
| Certificate | CSA design certified, NSF listed |
| Model | LG500 |
| Gas Type | Propane |
| BTU | 150,000 BTU/hr |
| Capacity per Fry Pot | 65–70 lb |
| Width | 21 Inches |
| Shipping Weight | 270 lb |
| Height (Working) | 34 5/8 Inches |
| Overall Height | 46 5/8 Inches |
| Ignition | Standing pilot (millivolt, no electric hook-up) |
| Safety | High-limit shut-off |
| Drain Valve | 1 1/4″ full-port ball valve |
| Clearance to Combustibles | 6″ sides and rear |
| Legs | 4 adjustable, nickel plated |
| Depth | 29 3/4 Inches |
| Fry Tank Size | 19 1/2″ x 14″ |
| Heat Exchanger Tubes | Five |
| Operating Gas Pressure | 10.0″ W.C. propane |
Description
For the biggest tank in Vulcan’s LG line on propane, look at the LG500. It holds 65–70 lb of oil, delivers 150,000 BTU/hr and sits in a 21-inch wide cabinet with a 19 1/2″ x 14″ fry tank. Millivolt controls keep it independent of the electrical supply. A hi-limit shut-off and a full-port drain valve add safety and convenience.
Key features
- Stainless steel fry tank with a large V-shaped cold zone and a 1 1/4-inch full-port ball-type drain valve
- Millivolt system with a standing pilot, so no electric hook-up is needed
- Behind-the-door snap-action thermostat adjusts from 200°F to 400°F
- Hi-limit shut-off protector closes the gas combination valve and pilot
- Stainless steel front top and reinforced door, with G90 galvanized sides and back
- Twin fry baskets, built-in flue deflector, nickel-plated tube rack and a removable basket hanger
- Four adjustable nickel-plated legs; casters are an accessory
Options
- Casters, tank cover that works as a counter, connecting kit, Frymate dump station, splash guard, gas hose and extra baskets are packaged and sold separately.
Ideal for
Restaurants and cafés that want a dependable entry-level Vulcan fryer for fries, chicken, seafood and appetizers.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Is the LG500 natural gas or propane?
This listing is the propane version. Vulcan fits a combination valve with regulator: 10.0 inches W.C. operating pressure, with a recommended supply of 11–12 inches W.C.
Is the Vulcan LG500 spec sheet available?
Yes. The official Vulcan LG series spec sheet is in the download section below. It lists tank size, BTU input, dimensions, shipping weight and gas pressures for the LG300, LG400 and LG500.
What clearances does the Vulcan LG500 need?
Vulcan requires 6 inches at both sides and the rear next to combustible construction and 16 inches to any adjacent open-top burner. Both 1/2-inch and 3/4-inch NPT rear gas connections are provided.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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