Vulcan 1VEG35M-1 Gas Fryer, 35–40 lb, 70,000 BTU, Free-Standing

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SKU: 1VEG35M-1 Category:
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Specs

Weight210 lbs
Brand
Product LineVEG Series Entry Level Gas Fryer
Heating SourceGas
BTU70,000 BTU/hr
Capacity per Fry Pot35–40 lb
Number of Fry Pots1
Number of Fry Baskets2 (twin baskets)
Temperature Range200–400°F
ControlMillivolt snap-action thermostat
Installation TypeFree-standing
ConstructionStainless steel front and tank; galvanized sides and back
Gas Inlet Size3/4″ rear
CertificateCSA design certified, NSF listed, ENERGY STAR
Width15 1/2 Inches
Fry Pot Width14 Inches
Fry Pot Depth14 Inches
Shipping Weight210 lb
Model1VEG35M-1
Depth29 3/4 Inches
Working Height34 5/8 Inches
Overall Height46 5/8 Inches
IgnitionStanding pilot, millivolt; no electric hook-up
SafetyHi-limit shut-off protector
Drain Valve1 1/4″ full port ball type
Clearance to Combustibles6″ sides and rear
Gas PressureNatural gas 4.0″ W.C.; propane 10.0″ W.C.
Legs4 adjustable, nickel plated

Description

Compact but built for real volume, the Vulcan 1VEG35M-1 is an entry level free-standing gas fryer with a 35–40 lb stainless steel tank. It is ENERGY STAR certified, rated at 70,000 BTU/hr, and works without electricity thanks to its millivolt thermostat, so it suits kitchens that want a simple commercial gas fryer at a sensible footprint of 15 1/2 inches.

Key features

  • 70,000 BTU/hr input for a 35–40 lb stainless steel fry tank, ENERGY STAR certified
  • Behind-the-door snap-action millivolt thermostat adjusts from 200°F to 400°F, with a standing pilot so no electric hook-up is needed
  • Hi-limit shut-off protector closes the gas combination valve and standing pilot
  • Large cold zone and a 1 1/4″ full port ball type drain valve
  • Stainless steel front and reinforced door with a magnet to hold it closed; G90 galvanized sides and back
  • Built-in flue deflector, nickel plated tube rack and a removable stainless basket hanger for cleaning
  • Four nickel plated adjustable legs

Included

  • Twin fry baskets with plastic coated handles
  • Drain extension

Options

  • 6″ casters, tank cover, connecting kit, crumb screen, extra baskets, Frymate dump station and splash guard

Ideal for

Cafés, pubs, takeout shops and small restaurants that need a compact free-standing gas fryer.

Why buy from Babak Food Equipment?

  • 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
  • Delivery and installation options across BC – details and costs are discussed when you order.

FAQ

Does the 1VEG35M-1 run on natural gas or propane?
The sheet covers both fuels and asks for the gas type, and for elevation above 2,000 ft on natural gas or 4,999 ft on propane, to be specified when ordering. Confirm your fuel when you request a quote.

Is the Vulcan 1VEG35M-1 spec sheet available?
Yes. The official Vulcan VEG series spec sheet is in the download section below. It covers dimensions, gas connection, clearances, accessories and elevation options.

Does the Vulcan 1VEG35M-1 fryer need electricity?
No. It uses a millivolt control system with a standing pilot, so there is no electric hook-up. It needs a 3/4″ rear gas connection and 6″ clearance at the sides and rear.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.