Vulcan 1GR85M-1 Natural Gas Fryer, 85–90 lb Capacity
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Specs
| Weight | 300 lbs |
|---|---|
| Brand | Vulcan |
| Product Line | 1GR85M Free Standing Gas Fryer |
| BTU | 150,000 BTU/hr |
| Capacity per Fry Pot | 85–90 lb |
| Number of Fry Pots | 1 |
| Number of Fry Baskets | 2 (twin baskets) |
| Temperature Range | 200–400°F |
| Control | Millivolt snap-action thermostat |
| Installation Type | Free-standing on casters |
| Construction | Stainless steel cabinet and fry tank |
| Gas Inlet Size | 1/2″ ID, 3/4″ OD rear connection |
| Certificate | CSA design certified, NSF listed |
| Width | 21 Inches |
| Shipping Weight | 300 lb |
| Model | 1GR85M-1 |
| Gas Type | Natural Gas |
| Depth | 34 1/2 Inches |
| Height (Working) | 36 1/4 Inches |
| Overall Height | 47 1/8 Inches |
| Fry Tank Size | 19 1/2″ x 18″ |
| Ignition | Pilot ignition, millivolt (no electric hook-up) |
| Safety | Hi-limit shut-off |
| Drain Valve | 1 1/4″ full-port ball type |
| Clearance to Combustibles | 6″ sides and rear |
| Casters | Four 6″ adjustable, 2 locking |
| Heat Exchanger Tubes | Five |
| Operating Gas Pressure | 4.0″ W.C. natural gas |
Description
Run on natural gas? Then the 1GR85M-1 is the version of this Vulcan 1GR fryer to look at. It holds 85–90 lb of oil, fires at 150,000 BTU/hr and holds temperature between 200°F and 400°F, and the five heat exchanger tubes sit where they are easy to clean. The stainless steel construction wipes down quickly at close.
Key features
- 85–90 lb oil capacity in a stainless steel fry tank with five heat exchanger tubes and a V-shaped cold zone
- 150,000 BTU/hr input, with the gas type set by the model
- Behind-the-door millivolt snap-action thermostat adjusts from 200°F to 400°F
- Hi-limit shut-off plus a combination gas shut-off valve and pilot safety system
- 1 1/4-inch full-port ball-type drain valve and twin fry baskets with plastic coated handles
- Stainless steel cabinet on four 6-inch adjustable casters, two of them locking
- Tank brush, stainless steel crumb scoop and clean-out rod included
Options
- Frymate dump station, tank cover that doubles as a work surface, connecting kit, splash guard, flexible gas hose and extra baskets are packaged and sold separately.
Ideal for
Restaurants, cafés and takeout kitchens that need dependable fry capacity for fries, chicken, seafood and appetizers.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
Does the 1GR85M-1 need electricity?
No. It uses a millivolt system with a standing pilot, so there is no electric hook-up. The behind-the-door thermostat sets 200°F to 400°F and a hi-limit shut-off adds protection.
Is the Vulcan 1GR85M-1 spec sheet available?
Yes. The official Vulcan 1GR85M gas fryer spec sheet is in the download section below. It lists tank size, BTU input, dimensions, shipping weight and gas pressures.
What clearances does the Vulcan 1GR85M-1 need?
Vulcan requires 6 inches at both sides and the rear next to combustible construction, and 16 inches to any adjacent open-top burner unit. A ventilation system that meets NFPA 96 is required.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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