Sierra SRSP-18-2 Stock Pot Range
Exclusive Price :​
$2,750.00
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Specs
| Weight | 196 lbs |
|---|---|
| Brand | Sierra |
| Model | SRSP-18-2 |
| Manufacturer Code | SRSP-18-2 |
| Power Type | Gas |
| Gas Type | Natural gas (LP conversion kit included) |
| Number of Burners | 2 (3-ring) |
| Total BTU | 180,000 BTU/h |
| Burner Style | 3-ring burner |
| Gas Inlet Size | 3/4″ NPT |
| Installation Type | Floor Model |
| Construction | Stainless steel panel and sides |
| Width | 18 Inches |
| Shipping Weight | 222 lb (101 kg) |
| Depth | 44 7/8 Inches |
| Height | 23 13/16 Inches |
| Burner Rating | 90,000 BTU/h per burner |
| Top Grates | 18″ × 21″ cast iron |
| Burner Control | Separate valves for inner and outer rings |
| Manifold Pressure | 5″ W.C. natural gas / 10″ W.C. propane |
| Clearances | Non-combustible locations: 0″ sides, 0″ rear |
| Storage | Lower cabinet cavity |
Description
The Sierra SRSP-18-2 is a double stock pot range with two 3-ring burners in an 18″ wide frame. Each burner puts out 90,000 BTU/h, and its inner and outer rings have their own gas valves, so you can go from a gentle simmer to a full boil. It is built for kitchens that cook soups, stocks, stews, chili, pasta water or seafood boils in large pots every day.
Key features
- Two 3-ring burners, 90,000 BTU/h each (180,000 BTU/h total)
- Two adjustable valves per burner control the inner and outer rings separately
- 18″ × 21″ cast iron top grates designed for easy movement of heavy pots
- Deflectors direct spills into an easily removable stainless steel crumb/drip pan
- Stainless steel panel and sides, large front panel and lower storage cavity
- Heavy-duty legs with adjustable feet; casters optional
- Ships for natural gas with an LP conversion kit and NG/LP regulator included
Options
- (6) 6″ swivel casters with front locking brakes
- Propane / natural gas conversion kits
Ideal for
Restaurants, banquet kitchens, Asian and seafood kitchens, caterers and institutions that cook in large stock pots.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How many burners does the SRSP-18-2 have?
Two 3-ring burners, one behind the other, each rated 90,000 BTU/h. The single-burner version is the SRSP-18.
Can it run on propane?
Yes. It ships for natural gas and includes an LP conversion kit and NG/LP regulator. Manifold pressure is 5″ W.C. for natural gas and 10″ W.C. for propane.
Where is the Sierra stock pot range spec sheet?
The Sierra SRSP series spec sheet and owner’s manual are in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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