Sierra SRTG-36 Thermostat Griddle
Exclusive Price :
$4,110.00
Need Help :
Specs
| Weight | 234 lbs |
|---|---|
| Brand | Sierra |
| Model | SRTG-36 |
| Manufacturer Code | SRTG-36 |
| Power Type | Gas |
| Gas Type | Natural gas (LP conversion kit included) |
| Number of Burners | 3 |
| Total BTU | 105,000 BTU/h |
| Control Type | Thermostatic |
| Temperature Range | 200–575°F |
| Plate Thickness | 3/4″ (19.05 mm) |
| Gas Inlet Size | 3/4″ NPT |
| Installation Type | Countertop |
| Construction | Stainless steel front and sides |
| Width | 36 Inches |
| Shipping Weight | 282 lb (128 kg) |
| Depth | 32 Inches |
| Height | 16 27/32 Inches |
| Plate Material | Polished carbon steel, fully welded |
| Burner Spacing | Every 12″ |
| Grease Tray Capacity | 1.05 gal (4.6 L) |
| Manifold Pressure | 4″ W.C. natural gas / 10″ W.C. propane |
| Clearances | Non-combustible locations: 0″ sides, 0″ rear |
| Legs | 4″ adjustable chromed carbon steel |
Description
The Sierra SRTG-36 is a 36″ countertop thermostatic gas griddle built for steady, controlled heat across the whole plate. Three enamelled burners, one every 12″, heat a 3/4″ polished carbon steel plate, and the thermostat holds the surface anywhere from 200 to 575°F. For cooks shopping for a Sierra griddle or a thermostatic griddle, it gives consistent results on eggs, pancakes, burgers and sandwiches.
Key features
- 3 burners, 105,000 BTU/h total – enamelled burners placed every 12″ for even heat
- Thermostatic control, 200–575°F, energy-saving and adjustable
- 3/4″ (19 mm) polished carbon steel griddle plate, fully welded
- Easily removable stainless steel grease trap (about 1.05 gal / 4.6 L)
- Pilots accessible through the front panel; orange injected aluminum knobs
- Stainless steel front and sides, splash guards and 4″ adjustable chromed legs
- Ships for natural gas with an LP conversion kit and NG/LP regulator included
Ideal for
Diners, breakfast restaurants, burger and sandwich shops, food courts and catering kitchens that need a 36″ countertop griddle.
Why buy from Babak Food Equipment?
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What is the difference between a thermostatic and a manual griddle?
A thermostatic griddle like the SRTG-36 holds the plate at the temperature you set (200–575°F), cycling the burners as needed. A manual griddle only controls the flame, so the plate temperature changes with the load.
Can the Sierra SRTG-36 run on propane?
Yes. It ships for natural gas and includes an LP conversion kit and NG/LP regulator.
Is there a spec sheet and exploded view for the SRTG-36?
Yes. The Sierra SRTG series spec sheet and the owner’s manual are in the download section below.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Reviews
There are no reviews yet.