Atosa ATG-6024-C 60″ Thermostatic Chrome-Plated Gas Griddle with Five Burners
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Specs
| Weight | 536 lbs |
|---|---|
| Brand | Atosa |
| Model | ATG-6024-C |
| Width | 60″ |
| product type | Gas countertop griddle |
| Gas Type | Natural gas (4″ w.c.) or propane (10″ w.c.) |
| Number of Burners | 5 |
| BTU | 30,000 per 12″ section |
| Total BTU | 150,000 BTU/h |
| Griddle Size | 60″ W x 24″ D |
| Griddle Working Area (inch) | 60 x 24 |
| Cooking Surface Material | Chrome-Plated plate, 1″ thick |
| Plate Thickness | 1″ |
| heat control | Independent thermostatic, one per 12″ section |
| Maximum Temperature | 450°F |
| minimum temperature | 200°F |
| Gas Inlet Size | 3/4″ NPT (rear) |
| Valve Types | Standing pilot with automatic gas shut-off |
| Exterior Material | Stainless Steel |
| Heating Source | Gas |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Gross Weight (lbs) | 618 lbs |
| Depth | 32″ |
| Height | 15-1/4″ |
| Working Height | 12-3/4″ |
| Grease Drawer | 4 qt, stainless steel |
| Splashes | 2 mm (14-ga) stainless steel, rear and sides |
| Legs | Stainless steel |
| Regulator | Included |
Description
The Atosa ATG-6024-C is the largest chrome plated griddle in the Atosa range: 60″ wide, with five independently controlled burners and 150,000 BTU/h. The 1″ thick chrome plated plate lowers radiant heat and flavor transfer across a 60″ x 24″ cooking area built for high-volume breakfast and burger service, with a separate thermostat for each 12″ section. Standing pilots shut gas off automatically if the flame goes out.
Key features
- 1″ thick chrome plated griddle plate – chrome plating reduces radiant heat into the kitchen, minimizes food sticking and flavor transfer, and can help lower energy use.
- 5 U-shaped 30,000 BTU/h burners – one per 12″ section, 150,000 BTU/h across the griddle.
- Independent thermostatic controls – one per 12″ section, 200°F to 450°F.
- Standby pilots with standing pilot ignition – gas shuts off automatically if the pilot goes out.
- 4-qt stainless steel grease drawer – collects runoff and pulls out for emptying.
- 12-3/4″ working height with a protruding front edge – reduces operator contact with the hot plate area.
- Stainless steel exterior, interior and legs – durable and easy to wipe down.
How the ATG-6024-C fits your kitchen
A 60″ griddle with five independently controlled sections suits breakfast lines, burger counters and sandwich stations where proteins, eggs and vegetables need different heat. It is a countertop unit at 60″ W x 32″ D, weighing 536 lb, and Atosa certifies it for a non-combustible countertop with the 4″ legs installed. Plan for a 3/4″ NPT rear gas connection, an approved commercial ventilation hood, and at least 6″ of clearance to combustible construction at the back and sides.
Other sizes in this series
- ATG-4824-C – 48″ wide, four burners, 120,000 BTU/h
- ATG-3624-C – 36″ wide, three burners, 90,000 BTU/h
- ATG-2424-C – 24″ wide, two burners, 60,000 BTU/h
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and installation does the ATG-6024-C need?
Atosa lists natural gas (4″ w.c.) and propane (10″ w.c.) ratings for this griddle, at 150,000 BTU/h in total. The rear connection is 3/4″ NPT and the regulator is included. Install under a commercial hood and use a qualified technician for gas hookup and any propane conversion.
How do I clean the ATG-6024-C?
Let it cool, scrape the plate with a flexible spatula and wipe it with a damp cloth while warm. Use mild detergent and warm water, never abrasive cleaners or griddle stones, and do not season chrome. Empty and wash the grease drawer daily.
Where can I find the ATG-6024-C spec sheet?
The official Atosa spec sheet and manual are in the download section below. They cover dimensions, BTU ratings, gas connection and clearances, so you can check the details before you order.
What is the difference between the ATG-6024-C and the ATG-6024-S?
Both are 60″ griddles with five burners, 150,000 BTU/h and the same work area. The ATG-6024-C has a chrome plated plate that reduces radiant heat and sticking; the ATG-6024-S has a polished steel plate that is seasoned with oil like a traditional griddle.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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