Atosa ATCM-36 36″ Infrared Cheesemelter with Range Mount Kit
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Original price was: $1,997.00.$1,375.00Current price is: $1,375.00.
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Specs
| Weight | 95 lbs |
|---|---|
| Brand | Atosa |
| Gas Type | Natural gas or propane (LP) |
| Number of Burners | 2 |
| Burner Style | Ceramic infrared burners |
| Model | ATCM-36 |
| Width | 36″ |
| Total BTU | 43,000 BTU/h |
| BTU | 21,500 per burner |
| Control | Independent manual control (dual valves) |
| Valve Types | Standby pilots |
| Exterior Material | Stainless Steel |
| Installation | Range mount (kit included) |
| Gross Weight (lbs) | 119 lbs |
| Certificate | ANSI Z83.11, CSA 1.8, NSF/ANSI 4 |
| Depth | 18″ |
| Height | 17-1/3″ |
| Gas Pressure | NG 5″ w.c. / LP 10″ w.c. |
| Intake Tube Thread | 3/4″ |
| Broiler Rack | Removable, with crumb catcher |
| Optional Wall Mount Kit | Part # 21208001048 |
Description
The Atosa ATCM-36 is a 36″ infrared cheesemelter that finishes gratin dishes, melts cheese on burgers and nachos, and toasts and browns the top of plated food in seconds. Two ceramic infrared burners on separate valves let a cook run half the broiler or all of it, and the range mount kit that ships with it sits above an Atosa 36″ range to save space and speed up the line.
Key features
- Two 21,500 BTU/h ceramic infrared burners – 43,000 BTU/h in total, with high-efficiency infrared heat for fast browning.
- Dual valve controls – independent left and right-side operation, so you only fire the side you need.
- Standby pilots – a small flame stays ready to light the burners.
- Removable broiler rack and crumb catcher – pull the rack to clean it and empty the catch tray between services.
- Range mount kit included – ships with the cheesemelter; it is compatible only with an Atosa 36″ range.
- Stainless steel exterior and interior – tough and wipeable in a busy hot line.
- Optional wall mount kit – part # 21208001048 gives you a mounting alternative.
How the ATCM-36 fits your kitchen
The ATCM-36 is 36″ wide, 18″ deep and 17-1/3″ high, and weighs 95 lb. It connects to natural gas (regulator set at 5″ w.c.) or propane (10″ w.c.). Atosa’s manual says to install it beneath a compatible cooking fume exhaust hood, follow local ventilation codes, and place it on a level, non-combustible surface in an area kept free of combustibles. Leave access at the front and sides so panels can be removed for service, and have a licensed technician connect the gas.
Mounting options and accessories
- Range mount kit – included with the ATCM-36, for use with an Atosa 36″ range only.
- Wall mount kit – optional, part # 21208001048, for wall installation.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What gas and ventilation does the Atosa ATCM-36 need?
It runs on natural gas (5″ w.c. regulator) or propane (10″ w.c.), with a 3/4″ intake tube thread. Install it under a compatible exhaust hood meeting local codes, on a level non-combustible surface, away from combustibles.
How do I clean the ATCM-36?
Let it cool completely and turn off all valves. Wipe the body and control panel with a soft cloth and mild detergent daily, and empty and clean the catch tray at each use. Never hose down or pressure wash it, and avoid abrasives.
Where can I find the ATCM-36 spec sheet?
The official Atosa spec sheet, manual and parts breakdown for the ATCM-36 are in the download section below, with BTU ratings, gas pressures, dimensions and the wall mount kit part number.
Can I mount the ATCM-36 on any range?
The included range mount kit works only with an Atosa 36″ range. If you plan to mount it another way, Atosa lists an optional wall mount kit, part # 21208001048. Our team can help you plan the setup.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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