Giles WOG-MP-VH 70 lb Ventless Multi-Purpose Electric Fryer with Built-In Hood – 20 kW

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Specs

Weight610 lbs
Brand
ModelWOG-MP-VH
Power TypeElectric
Capacity per Fry Pot70 lb.
Voltage208/240 V
Phase3 Phase
Hertz60 Hertz
Watts20400W
Control TypeDigital
Installation TypeFloor Model
ConstructionStainless Steel
Width24.13 Inches
Number of Fry Baskets2
Number of Fry Pots1
Maximum Temperature425°F
CertificateUL KNKG (-7 for Canada), ANSI/UL 197, ANSI/UL 710B
Depth33.44 Inches
Height86.1 Inches
Amps58 A @ 208 V · 50 A @ 240 V
Vat Size19″ x 20″
Fry Baskets7-1/4″ x 15-3/8″ (2 included)
Hood TypeIntegral ventless recirculating, 3-stage
Fire SuppressionAnsul R-102 wet chemical, self-contained
FiltrationBuilt-in, 1/2 HP pump
Programmable Presets50
Production (reference)10 lb french fries per 5 minutes

Description

Giles WOG-MP-VH – Multi-Purpose Ventless Hood Electric Fryer

The Giles WOG-MP-VH is a large-capacity electric fryer with a square vat, 20 kW of power and Giles’ proven integral ventless hood. Fry french fries, chicken, seafood and vegetables where conventional ducted hoods are impractical or prohibited – no venting to the outside, with built-in Ansul® fire suppression and a listing for Canada.

Key features

  • 70 lb oil capacity in a large 19″ × 20″ square vat – about 10 lb of french fries every 5 minutes
  • 20 kW cooking power with rapid recovery for shorter frying cycles and more turns per day
  • 3-stage ventless hood: stainless baffle filter, electronic air cleaner (EAC) and disposable charcoal filter for aroma control
  • Listed to UL KNKG (-7 for Canada) and complies with ANSI/UL 197 and ANSI/UL 710B
  • Self-contained Ansul® R-102 wet-chemical fire suppression with fire damper, Automan mechanism, manual pull station and stainless chemical tank
  • Built-in hood filter cleaning timer helps maintain optimum hood performance
  • Computer controller with dual basket timers, 50 programmable presets, COOL mode, Force-Filter, Boil-Out, password control and multi-language selection
  • On-board oil filtration with 1/2 HP pump – 5-minute filter cycle with a stainless filter screen; can extend oil life by at least 50%
  • All stainless steel construction, heavy-duty 5″ casters with front locking brakes

Options

  • KitchenTrac® WiFi remote monitoring

Included

  • 2 fry baskets
  • Straight and L-shape round-bristle brushes and utility / pot brush
  • Stirring utensil and crumb scoop
  • Waste oil discharge hose
  • 5 sheets of filter paper
  • Spray foam EAC cell cleaner (sample can)

Optional accessories

  • Extra fry baskets
  • Charcoal filter and E.A.C. filter cell
  • Filter paper, filter powder and boil-out
  • EAC foaming spray cleaner

Approval and installation support

Giles fryers with an integral ventless hood require a Giles Hood Approval Letter confirming that local approvals are in place and that the installation site meets Giles’ requirements (room size, ceiling height, fresh-air supply, clearances and electrical service). Our team guides you through the approval paperwork and coordinates installation and the on-site set-up and commissioning of the built-in Ansul® fire-suppression system by an authorized Ansul agent. Installation details and costs are discussed when you order.

Ideal for

Food courts, convenience stores, stadiums, schools and leased spaces that need high-volume frying without a ducted hood.

Why buy Giles from Babak Food Equipment?

  • Authorized Giles dealer – sales, service and installation options through one team, with warranty support coordinated with Giles.
  • Full-service team – delivery, installation and start-up can be arranged by our experienced technicians; details and costs are discussed when you order.
  • Trusted by kitchens across Canada – 20+ years in business and a 4.9★ Google rating from 380+ reviews.
  • Best offers – ask about complete ventless fry stations – a Giles ventless fryer plus breading tables, with approval paperwork and installation support from our team (details discussed when you order).

FAQ

Is Babak Food Equipment an authorized Giles dealer?
Yes. We sell, install and service Giles fryers, ventless hoods and foodservice equipment, and coordinate warranty support with Giles. Warranty terms are confirmed at the time of purchase.

Is the WOG-MP-VH approved for use in Canada?
Yes. It is listed to UL KNKG (-7 for Canada) and complies with ANSI/UL 197 and ANSI/UL 710B. Final approval always depends on your local authority – our team helps you with the approval paperwork.

What power does the WOG-MP-VH need?
It runs on 208 V (58 A) or 240 V (50 A), 60 Hz, three phase. The service cord is not provided.

What can I cook in it?
It is a multi-purpose fryer for french fries, chicken, seafood, vegetables and more, producing about 10 lb of fries every 5 minutes.

Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.

Get the best price on Giles: click Request a Quote or call our team at (604) 566-9747.

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Shipping & Delivery​

Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.

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Leasing and Financing

Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.