Giles EOF-10-10/20 Split-Vat Banked Electric Fryer – Two 10″ + 20″ Vat, Auto Lifts
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Specs
| Weight | 904 lbs |
|---|---|
| Brand | Giles |
| Model | EOF-10-10/20 |
| Power Type | Electric |
| Capacity per Fry Pot | 58 lb. / 115 lb. |
| Number of Fry Pots | 3 |
| Split Pot | Yes |
| Voltage | 208/240/480 V |
| Phase | 3 Phase |
| Hertz | 60 Hertz |
| Control Type | Digital |
| Installation Type | Floor Model |
| Construction | Stainless Steel |
| Width | 44.1 Inches |
| Maximum Temperature | 350°F |
| Depth | 41.9 Inches |
| Height | 46.1 Inches |
| Power per Vat | 10″ vats 12 kW each · 20″ vat 24 kW |
| Amps – 10-10 Unit | 68 A @ 208 V · 59 A @ 240 V · 31 A @ 480 V |
| Amps – 20" Vat | 72 A @ 208 V · 68 A @ 240 V · 34 A @ 480 V |
| Vat Sizes | 10″ x 20″ and 20″ x 20″ |
| Filtration | Built-in central, 1/2 HP pump |
| Basket Lift | Standard on 10″ vats, optional on 20″ vat |
| Programmable Presets | 50 |
| Load capacity (reference) | 10″ vat 12–15 lb · 20″ vat 27–30 lb chicken |
Description
Giles EOF-10-10/20 – Split-Vat Banked Electric Open Fryer
The Giles EOF-10-10/20 is a medium-to-high-volume banked fryer with a smaller footprint. Its split-vat design creates a 3-well battery: two independent 10″ vats for seafood or specialty items – with no flavour transfer – plus one 20″ vat for your main menu.
Key features
- Two independent 10″ × 20″ vats (58 lb oil, 12 kW each) plus one 20″ × 20″ vat (115 lb oil, 24 kW)
- Split vats are ideal for seafood or any item where flavour transfer is a concern
- Reduced footprint – only 44-1/8″ wide for a 3-well battery
- Rapid recovery – oil quickly reheats after loading, even frozen product, and reduces oil saturation
- Computer controllers with timers for each basket, 50 menu presets, COOL mode, Force-Filter, Boil-Out, password security and multi-language display
- Automatic basket lifts standard on both 10″ vats (optional on the 20″ vat)
- Central on-board oil filtration with 1/2 HP pump serves all vats – proper use can extend oil life by at least 50%
- 16–20 ga stainless steel, welded frame; Incoloy round elements (20″ vat) and stainless flat Firebar elements (10″ vats); 5″ swivel casters with front locking brakes
Options
- Automatic basket lift on the 20″ vat
- KitchenTrac® WiFi remote monitoring
Included
- 2 cook baskets (10″ vats) and 1 fry screen per well
- 1 scoop-style basket
- Stainless screen filter media
- Waste oil discharge hose
- Filter pan insert (crumb catcher)
- Heat-resistant pot, drain and L-tip brushes, small drain brush and drain clean-out tool
- Stirring utensil and crumb shovel
Optional accessories
- Extra baskets
- Fry screens for 10″ and 20″ vats
- Filter paper, filter powder and boil-out
- Tool holder / splash guard
Ideal for
Seafood and chicken restaurants, pubs and institutional kitchens that fry a diverse menu and need separate small vats alongside a full-size vat.
Why buy Giles from Babak Food Equipment?
- Authorized Giles dealer – sales, service and installation options through one team, with warranty support coordinated with Giles.
- Full-service team – delivery, installation and start-up can be arranged by our experienced technicians; details and costs are discussed when you order.
- Trusted by kitchens across Canada – 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Best offers – ask about complete high-volume fry lines – banked fryers, breading tables, landing tables and oil caddies.
FAQ
Is Babak Food Equipment an authorized Giles dealer?
Yes. We sell, install and service Giles fryers, ventless hoods and foodservice equipment, and coordinate warranty support with Giles. Warranty terms are confirmed at the time of purchase.
Why choose split 10″ vats?
The two 10″ vats are independent fryers, so you can cook seafood or specialty items separately with no flavour transfer, while the 20″ vat handles high-volume items.
What power does the EOF-10-10/20 need?
It is available for 208, 240 or 480 V, 60 Hz, three phase. The split 10-10 unit (24 kW total) and the 20″ unit (24 kW) each need a separate power supply; service cords are not included.
Are basket lifts included?
Yes, automatic basket lifts are standard on both 10″ vats. A lift for the 20″ vat is available as an option.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Get the best price on Giles: click Request a Quote or call our team at (604) 566-9747.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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