An electric deck oven bakes on a hot stone or steel deck with separate top and bottom heating elements, giving you precise control over crust and colour. Babak Food Equipment supplies commercial electric deck ovens for bakeries, pizzerias, cafés and restaurants across Vancouver and British Columbia, from brands such as Sierra and Bakers Pride, in single, double and multi-deck models.
Types of electric deck ovens
Electric pizza deck ovens
Electric pizza deck ovens run hot on a stone deck and suit pizzerias and restaurants in locations without gas. Countertop models fit small kitchens and bars.
Electric bakery deck ovens
Bakery models have taller decks for bread and pastries; some include steam injection for crusty artisan loaves. Three-deck electric baking ovens make the most of floor space.
Single and double deck
A single deck oven suits lower volume, while double deck electric pizza ovens let you bake two batches at different temperatures.
How to choose a commercial electric deck oven

Deck size and number: match the deck area and stack height to your batch size and peak output.
Electrical supply: most electric deck ovens need 208–240 V and many are three-phase; check your panel first.
Heat control: independent top and bottom controls per deck give you more control over results.
Steam: for bread, look for steam injection on bakery models.
Ventilation and space: check hood requirements under local code and measure your space and doorways.

Why buy your electric deck oven from Babak Food Equipment?
With more than 20 years in business and a 4.9★ Google rating from 380+ reviews, our team helps you compare decks and check power and ventilation. Delivery and installation options are available across BC – details and costs are discussed when you order. Also see gas deck ovens, all deck ovens and used restaurant equipment.
Frequently asked questions
Is an electric deck oven good for a bakery?
Yes. Electric deck ovens offer precise top and bottom heat, and some models add steam, which suits bread and pastries.
What are the disadvantages of a deck oven?
Deck ovens take longer to heat up than convection ovens, need more operator skill and are heavy and large.
How much does an electric deck oven cost?
Price depends on the number of decks, size and brand. Request a quote and our team can compare options for your budget.
Availability, pricing, warranty terms, delivery and installation are confirmed at the time of purchase – request a quote on any model or call our team at (604) 566-9747.