Trento Valoriani Igloo 120 Red Wood & Gas-Fired Pizza Oven

The First Professional Breathable Pizza Oven

Thanks to passion, research, and over one hundred years of experience in producing refractories, We have created the igloo oven, the first and only breathable professional pizza oven capable of discharging cooking humidity to the outside and keeping the heat produced by combustion.

FEATURES:
• Choice of Pre-Cast Modular or pre-assembled pizza ovens.
• Presents a spectacular cooking display, adding ambiance.
• Low maintenance cooking.
• Cost-effective operation with a choice of wood-only, gas-only, or gas/wood combination.
• Fast cooking times – a pizza will cook perfectly in 2-3 minutes.
• Ability to cook an array of different foods – from pizzas to your complete menu.
• Enhanced flavors – your customers will love the Versatility – ability to utilize different cooking methods; baking, braising, stewing, sautéing, grilling, smoking, roasting, searing in juices,  maintaining moisture & flavor, and preventing food from drying.
• Extremely durable and – built to last.
• Made in and fully imported from Italy.
• Easy to install.

Pizza Capacity (dia 11”-12”): 5-6
Color/Material: Red Iridium Mosaic and Black Brick
Power: 300W
Amps: 1 A
Electrical: 110-120V / 60Hz / 1Ph
Gas Working (Kcal max): 22,000
Heating Time (From cold oven to 300°C / 572°F): 60 minutes
Flue Diameter: 8” (200 mm)
Arch Opening (WH): 22” x 10” (560 x 260 mm)

Rotating Floor: n/a
Interior Dimensions: 47” (1200 x 1200 mm)
Net Weight: 2866 lb. (1300 kg.)
Net Dimensions (WDH): 61.8” x 65.9” x 41” (1570 x 1673 x 1045 mm)
Gross Weight: 3968 lb. (1800 kg)
Gross Dimensions (WDH): 71” x 75” x 58” (1800 x 1900 x 1470 mm)

Stand Dimensions (WDH): 40.2” x 50” x 31.7” (1020 x 1140 x 805 mm)
Stand Stackable Gross Dimensions (WDH): 40” x 45” x 32” (1020 x 1140 x 810 mm)