Sierra SR-6B-24G-60 Gas Range with Griddle
Exclusive Price :
$9,200.00
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GRIDDLE
• Stainless steel front and sides.
• 12″ Splash guards.
• 3/4” (19.05mm) thick polished carbon steel working griddle plate.
• Fully welded griddle plate.
• Enameled griddle burner placed every 12″,providing uniformity when operating.
• Accessible pilots through front panel.
• Easily removable stainless steel griddle grease trap.
RANGE
• 1-year parts and labor warranty.
• Stainless steel front and sides.
• 12″ x 12″ cast iron top grates designed for easy movement of pots across top sections.
• Deflectors to direct waste to crumb/drip pan.
• Landing ledge, promoting safety and great functionality.
• Orange paint injected aluminum knobs providing for better toughness and durability.
• Easily removable stainless steel crumb/drip pan.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
• 26 1⁄2″ Standard bakery depth on all ovens.
• Double-sided enamel oven cavity (Exterior and interior top, bottom, and sides).
• Heavy-duty wire oven rack – 1/8″ diameter.
• The standard oven has 3 shelf positions and 1 rack.
• Counterweight balanced doors.
• Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.
| Brand | Sierra |
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2 reviews for Sierra SR-6B-24G-60 Gas Range with Griddle
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
Heidi Olson –
The efficiency of your commercial food equipment has positively impacted our workflow.
Kole Schmitt (verified owner) –
Your kitchen equipment has made our kitchen more organized and efficient.