Atosa ST3096EC 30″ x 96″ Stainless Steel Work Table with Undershelf
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Original price was: $804.00.$554.00Current price is: $554.00.
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Specs
| Weight | 103 lbs |
|---|---|
| Brand | Atosa |
| Material | 430 stainless steel, 18 gauge |
| Top Shelf Capacity | 680 lb |
| Lower Shelf Capacity | 480 lb |
| Undershelf Dimensions | 24″ x 90″ |
| Model | ST3096EC |
| Width | 96″ |
| Top Material | 430 stainless steel, satin finish |
| Finish | Satin (mechanically polished) |
| Table Style | Flat top, shelf style |
| Undershelf Construction | Stainless steel, height-adjustable |
| Number of Shelves | 1 undershelf |
| Construction | Knocked down (KD), easy assembly |
| Exterior Material | Stainless Steel |
| Gross Weight (lbs) | 115 lbs |
| Depth | 30″ |
| Height | 34″ |
| Legs | 6 |
| Gauge | 18 |
| Feet | Adjustable bullet feet |
| Top | Sound-deadened, turned-down edges |
| Optional Caster Set | Part # WA400001 (5″ H, set of 4) |
Description
At 96″ long and 30″ deep, the Atosa ST3096EC is the largest table in Atosa’s 30-inch work table series, with six legs and an adjustable undershelf. It is the current Atosa model that replaces the SSTW-3096, so anyone searching for the SSTW-3096 can compare it here. Built for commissaries and high-volume prep, it uses 18 gauge, 430 stainless steel throughout.
Key features
- 18 gauge, 430 stainless steel – top, undershelf and legs, easy to clean.
- Satin-polished top – mechanically polished for an easy-wipe prep area.
- Sound-deadened top – quieter under pans and tools.
- Turned-down edges – every edge, as a safety feature.
- Height-adjustable undershelf – set it to suit your pans, bins and supplies.
- Six stainless tubular legs – Atosa supplies tables this long with six legs.
- Adjustable bullet feet – level the table on uneven floors.
- Stainless hat channel – adds rigidity underneath the top.
- Ships knocked down – easy to assemble, with an Allen wrench included.
- Optional caster set – Atosa lists a 5″ caster set (part WA400001).
How the ST3096EC fits your kitchen
At 96″ wide, the ST3096EC suits commissaries, central kitchens and high-volume prep runs where one long surface replaces several smaller tables. It stands 34″ high, is 96″ wide and 30″ deep, and weighs 103 lb. Atosa rates the top at 680 lb and the 24″ x 90″ undershelf at 480 lb. The manual says the undershelf must sit at least 6″ off the floor to meet NSF requirements, so plan your leg height. Atosa gives the 96″ size six legs for support along the span.
Other sizes in this series
- ST3048EC – 30″ x 48″, 48″ narrower; top rated 500 lb.
- ST3060EC – 30″ x 60″, 36″ narrower; top rated 520 lb.
- ST3072EC – 30″ x 72″, 24″ narrower; top rated 540 lb.
- ST3084EC – 30″ x 84″, 12″ narrower, six legs; top rated 660 lb.
Why buy from Babak Food Equipment?
- Authorized Atosa dealer – sales, service and installation options, with warranty support coordinated with Atosa.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, gas and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
How do I assemble the Atosa ST3096EC?
It ships knocked down with an Allen wrench included. Fit the legs to the undershelf at your chosen height, insert them into the top gussets, tighten the screws, then level the feet. Wear gloves, as stainless edges are sharp.
How do I clean the ST3096EC?
Wipe the top, undershelf and legs with a soft cloth and a mild, non-abrasive cleaner, then dry. Follow the grain of the satin finish, and avoid abrasives and steel wool, which can scratch stainless steel.
Where can I find the ST3096EC spec sheet?
The official Atosa spec sheet and installation manual are in the download section below, with dimensions, weights, leg counts and shelf capacities for every size in the 30-inch series.
What is the difference between the ST3096EC and the ST3084EC?
Both are 30″ deep and 34″ high. The ST3096EC is 96″ wide with a 680 lb top rating and 103 lb net weight. The ST3084EC is 12″ narrower, rated 660 lb on top, and weighs 93 lb. Both have six legs.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery​
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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