Atmovac ARCTIC 16D Dual-Seal Chamber Vacuum Sealer – 2 x 16.5″ Bars, 25 m³/h Pump
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Specs
| Weight | 154 lbs |
|---|---|
| Brand | Atmovac |
| Model | ARCTIC 16D |
| Power Type | Electric |
| Voltage | 120 V |
| Phase | 1 Phase |
| Amps | 12 A |
| Watts | 900 W |
| ConnectionType | NEMA 5-20P |
| Width | 19.4 Inches |
| Chamber Width | 16.5 Inches |
| Chamber Depth | 18 Inches |
| Chamber Height | 7 Inches |
| Seal Bar Length | 16.5 Inches |
| Number of Seal Bars | 2 |
| Pump | Busch vacuum pump |
| Certificate | cETLus, NSF |
| Depth | 24.2 in |
| Height | 18.4 in |
| Pump Capacity | 25 m³/h |
| Cycle Time | 20 – 40 seconds |
| Control | Vacuum %, VAC+ and seal time |
| Seal Type | Double seal, sensor control |
Description
The Atmovac ARCTIC 16D is a straightforward, hard-working chamber vacuum sealer for restaurants, butcher shops and commissaries that package every day. Two 16.5″ seal bars, a 25 m³/h Busch pump and a sensor-controlled cycle give you fast, repeatable results without a complicated interface.
Key features
- Sensor control ends the vacuum cycle once your preset percentage is reached, so every bag comes out consistent.
- Two 16.5″ (42 cm) seal bars produce a double seal for dependable package integrity.
- Simple control panel lets staff set the vacuum percentage, VAC+ and seal time in seconds.
- Single-piece chamber and a high-quality dome lid keep the build solid and easy to wipe down.
- 25 m³/h Busch pump is reliable and maintenance friendly, with a 20–40 second machine cycle.
- Roomy 18″ x 16.5″ x 7″ chamber takes bulky cuts and several bags at once.
Ideal for
Busy kitchens, meat and seafood counters and catering operations that need a roomy, no-fuss vacuum machine.
Why buy from Babak Food Equipment?
- Authorized Atmovac dealer – sales, service and installation options, with warranty support coordinated with Atmovac and its Canadian distributor Eurodib.
- 20+ years in business and a 4.9★ Google rating from 380+ reviews.
- Expert advice – our team helps you compare models and check power, water, drain and ventilation requirements.
- Delivery and installation options across BC – details and costs are discussed when you order.
FAQ
What plug does the ARCTIC 16D use?
It runs on 120 V and comes with a NEMA 5-20P plug, so make sure the outlet you plan to use is a 20 A receptacle.
How big is the chamber?
The chamber measures 18″ deep x 16.5″ wide x 7″ high, which suits larger cuts and several bags per cycle.
Is a spec sheet available?
Yes – see the downloads section on this page.
Please request a quote to confirm availability before you buy. Pricing, availability, warranty terms, delivery and installation are all confirmed at the time of purchase.
Shipping & Delivery
Babak Food Equipment is dedicated to providing reliable and efficient shipping and delivery services to meet the needs of its customers across Canada. Orders typically ship within 24-48 hours, and the company offers various shipping options, including standard, expedited, and same-day delivery where available. The team collaborates closely with shipping partners to ensure careful handling from the warehouse to your doorstep, with tracking information provided for all orders. Babak Food Equipment's commitment extends to offering free shipping on select items, making it convenient for customers to acquire necessary kitchen equipment. For specific shipping costs and policies, customers can refer to the Shipping Policy document on the website. The company emphasizes responsiveness and encourages customers to contact their customer service team for further assistance or to arrange delivery. Babak Food Equipment also provides information on order processing times, delivery address policies, international orders, and tracking procedures, aiming to ensure customer satisfaction throughout the purchasing process. Detailed information about returns, refunds, and exchanges is available in the provided return & refund policy. Contact Babak Food Equipment today to explore their comprehensive shipping options and secure the equipment needed for your commercial kitchen.
Leasing and Financing
Explore our flexible solutions for restaurant equipment financing, leasing, and renting, backed by our partnerships with Econolease Financial Services and SilverChef. Our goal is to provide you with financial options that suit your needs, allowing you to keep your bank account intact for essential startup costs. The process is simple – apply for financing, get approval, and receive your equipment promptly. For short-term flexibility, our rent-to-own solution enables weekly payments for one year, with choices to continue renting, buyout, switch to lease-to-own, or return the equipment. Opt for our Lease-to-Own option, offering monthly payments with a 24-60 month term, accommodating both new and established businesses. At the term's end, a small one-time payment grants ownership. Perfect for startups, expansions, and renovations, our financing options ensure 24-hour approvals or less, terms from 12-60 months, and projects ranging from $1,000 to $1 million. Enjoy tax-deductible payments and the convenience of equipment ownership tailored to your business. Apply now and utilize our calculators below to estimate payments through our partners, Econolease and SilverChef.
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